2017 Tony Party Food
May 29
2017, 12:28:54 AM
My menu:
Tony Menu 2017:
“Crockpot Pierre-rogis”- pierogis in a cheesy cream sauce with sautéed onions and bacon
“Paris Holds the Key to Your Artichoke Heart Dip”- Artichoke and crab dip with creamy fontina cheese and green onions
“Before the Marmalade Passes By Meatballs”- Chicken meatballs in an orange marmalade sauce
“The Sushi In My Mind”- California rolls
“Corbin Bleu
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