I am planning a Tony viewing party and am trying to think of some food ideas that have to do with shows/songs. Do you have any ideas? Thanks
Chorus Member Joined: 6/13/16
Dear Evan Ham Sandwich
Seven degrees of layer dip
The little foxes in a blanket (or groundhog in a blanket)
Cake from away
The great comac and cheese
Ameleave me alone well I eat these wings
Holiday innternational cuisine
Vodka and pierogies are pretty natural fits for Great Comet.
Waffles for Oslo.
Hello, Dollies!
http://www.seriouseats.com/recipes/2013/05/hello-dolly-seven-layer-magic-cookie-bars.html
Broadway Star Joined: 11/24/16
I've got perogies and vodka for Comet
newfoundlander fries and molasses cookies for Come From Away, Newfie cuisine is amazing
Broadway Legend Joined: 1/30/15
Natasha, Pierre & the Great Comet of 1812... vodka and pierogies. For nonalcoholic and nonsavory options you could have tea and some kind of small petit-fours or cookies for Natasha's visit to her future in-laws.
Amelie... goldfish crackers, aquarium cookies, red wine, heart-shaped desserts
Falsettos... hors d'oeuvres inspired by Cordelia's menu for the bar mitzvah
Hello Dolly... I only know the movie but food is mentioned
The Present... birthday cake
Holiday Inn... any Christmas, Thanksgiving, 4th of July, etc. foods you feel like making
—"You will be pound" cake
—Jello Dolly shots
(Taken from another site - I can't take credit)
For Dear Evan Hansen, apples and apple pie... even better if you can mock up a box from A La Mode!
Is Cod au Gratin the cod and cheese dish mentioned in Come From Away? http://www.rockrecipes.com/cod-au-gratin/
Stand-by Joined: 5/22/14
Banana carrot surprise!
Featured Actor Joined: 1/28/16
Because I am culinarily inept, I'm bringing Stephanie J. Blocks of cheese (and crackers) to the Tony party I'm attending.
We're combining several shows by having Ben Platt-breads, which are flatbread pizzas with ground sausage (Groundhog Day), vodka sauce (Natasha et al), and Canadian cheese (Come From Away). Plus Vietnamese spring rolls (Miss Saigon). And to drink, hot Bette-red rum.
Broadway Legend Joined: 1/30/15
Since a lot of people are suggesting puns instead of foods seen or referenced in the Tony nominated show I thought I would throw out some decorating tips. You probably don't have a food-safe printer... like the kind they use for cake. But if you're serving anything with skewers, you can print pictures of the performers or show marquis, etc., attach it to a bit of cardboard backing and glue it to the top. Same idea with drink stirrers, coasters, etc. Some low-level craftiness if anyone is so inclined. :)
Tacos...referring to the planned but canceled Taco Tuesday from DEH.
Swing Joined: 5/28/14
My menu:
Tony Menu 2017:
“Crockpot Pierre-rogis”- pierogis in a cheesy cream sauce with sautéed onions and bacon
“Paris Holds the Key to Your Artichoke Heart Dip”- Artichoke and crab dip with creamy fontina cheese and green onions
“Before the Marmalade Passes By Meatballs”- Chicken meatballs in an orange marmalade sauce
“The Sushi In My Mind”- California rolls
“Corbin Bleu Cheese Beef Sliders”- Shredded beef and bleu cheese sliders with horseradish-pepper mayo on a King’s Hawaiian bun
“Steppin’ Out With my Baby Carrots”- Bourbon maple brown sugar roasted baby carrots
“Pineapple Moscow-to Sangria”
“Neva River Mudslides”
Broadway Legend Joined: 5/15/03
I will be having the Harmonica Gardens special: roast turkey (with giblets), lighter than air dumplings and salted beets. For dessert: lady fingers
Swing Joined: 6/4/17
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