Virgin mojito
Serves 1. This is a nonalcoholic version of the Cuban classic. It's a great way to use up the jungle of fresh mint that takes over your garden.
1/2 cup fresh mint leaves
2 to 3 teaspoons sugar
8 ounces club soda
Ice (for serving)
1. In a 2-cup glass measuring cup, combine the mint leaves, sugar, and a splash of the club soda. Crush them with a spoon or a muddler (a rod with a flattened end), mashing them to release the minty flavor.
2. Add the remaining club soda.
3. Fill a glass with ice cubes, strain in the mint mixture, and add enough of the remaining soda water to fill the glass. Serve at once.
"All the while making faces like a baby platypus who forget to take some Beano before eating a chimichanga." FindingNamo in reference to Jessica Simpson's singing.