#1
Posted: 6/24/07 at 7:51pm
We are trying to branch out to other white wines. Any advice on good Gewurztraminers? They seem pricey!
#2
Posted: 6/24/07 at 8:34pm
I love it just because I used to have a voice teacher named Gaynor Trammer.
They sort of sound the same.
I don't drink much wine.
They sort of sound the same.
I don't drink much wine.
"TheatreDiva90016 - another good reason to frequent these boards less."<<>>
“I hesitate to give this line of discussion the validation it so desperately craves by perpetuating it, but the light from logic is getting further and further away with your every successive post.” <<>>
-whatever2
#3
Posted: 6/24/07 at 10:04pm
I find it way too sweet... the only white wine I like is/are Rieslings.
Celebrate Life
Experience is what you get when you didn't get what you wanted. - Randy Pausch
Experience is what you get when you didn't get what you wanted. - Randy Pausch
#4
Posted: 6/24/07 at 10:52pm
I like sweet - recommended. But DG will shoot me if I say any more.
Deet: Shira, I Love You!
#5
Posted: 6/24/07 at 11:58pm
Gewurztraminers are very very sweet, and often better suited as a desert wine. I enjoy them quite a bit.
#6
Posted: 6/25/07 at 10:02am
I just laughed out loud when reading this subject...
I'm not used to reading German words here!
I'm not used to reading German words here!
In the real world the only people who burst into song are the hopelessly deranged...
#7
Posted: 6/25/07 at 1:05pm
I am not a big fan of Gewurztraminer, as I often drink wine on its own, and generally find Gewurztraminer too sweet. If you like spicy food, however, Gewurztraminers, along with Rieslings and Viogniers, should pair very well.
"I am open, and I am willing,
For to be hopeless would seem so strange.
It dishonors those who go before us,
So lift me up to the light of change."
Holly Near
#8
Posted: 6/25/07 at 5:03pm
Funny. I never considered a good Gewurtz to be sweet. Spicy, fruity, a bit bubbly sometimes, but not sweet.
The New York Fingerlakes wineries produce some fine Gewurtz that are modestly priced ($8-$15/bottle). Worth checking out, especially if they have a vintage (ideal growing conditions) year.
The New York Fingerlakes wineries produce some fine Gewurtz that are modestly priced ($8-$15/bottle). Worth checking out, especially if they have a vintage (ideal growing conditions) year.
#9
Posted: 6/25/07 at 8:09pm
Thanks Kelz! I bought a Gustave Lorenzt (sp), we will try it on Friday. Tonight she is having a vouvray instead of C****nay.
#10
Posted: 7/8/07 at 11:13pm
We opened it tonight and I really enjoyed it. It was light, but not too sweet. Mrs. Brd thought it was a little flowery. Not the grapefruit taste of a Cab Sav.
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