They made a low-carb Mojito on today's THE VIEW. I dunno, low carb cocktails? Ewwww. Why bothuh? Wanna cut back, give up the chip n'dip. Anyway, an empty stomach enhances the happy hour cause. As Talullah Bankhead famously opined, the best way to ruin a cocktail hour is to introduce the subject of food. She liked her drinks like she liked her men -- (no, not screaming) -- lean n'mean, and wouldn't even serve y'all a salted nut, Dahlings.
"I'm a comedian, but in my spare time, things bother me." Garry Shandling