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#1

How does one describe okra?

Here I was trying to explain what fried okra is to one who has never stepped foot in the south. And I sucked at it! So my question is, how DOES one describe okra???
"What a mystery this world. One day you love them and the next day you want to kill them a thousand times over." The Masked Bandit in THE FALL

Updated On: 1/28/05 at 11:55 PM

#2

re: How does one describe okra?

For some reason, this makes me laugh. re: How does one describe okra?
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#4

re: How does one describe okra?

I think so too! My favorite restaurant in Atlanta is called Agnes and Murial's. They have the best damn fried okra in the world. It has a nice little hot sauce over that is not too spicy but just right. And I'm trying to explain it to her but she just kept getting more confused!
"What a mystery this world. One day you love them and the next day you want to kill them a thousand times over." The Masked Bandit in THE FALL
#5

re: How does one describe okra?

re: How does one describe okra?

And the most random thread of the day goes to..............Chrys!
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#6

re: How does one describe okra?

LOL! Really though, can't someone answer this question???
"What a mystery this world. One day you love them and the next day you want to kill them a thousand times over." The Masked Bandit in THE FALL
#7

re: How does one describe okra?

Um, greeny vegetabley stalky things that you put in soup and such?
#8

re: How does one describe okra?

I always thought okra seemed like skinny green peppers.
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#10

re: How does one describe okra?

Okra is a green seed pod, usually 3 to 4 inches in length. The mucilaginous inside is good for thickening gumbo. The faint of heart prefer it sliced and fried, but lots of southerners like me love it stewed with tomatoes (and highly seasoned), or boiled and slurped, slime and all. Not many vegetables are as equally hated and revered as okra.
#11

re: How does one describe okra?

I thought Okra was a very rich woman with her own talk show...
#12

re: How does one describe okra?

Tee hee.
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#15

re: How does one describe okra?

Disgusting. I'm glad I don't have to deal with fried okra anymore now that I've moved out of South Carolina. :P
#17

re: How does one describe okra?

At the risk of sounding very stupid, whats gumbo?
"Past the point of no return, no backward glances: our games of make-believe are at an end" Phantom
#18

re: How does one describe okra?

At the risk of sounding very stupid, whats gumbo?
"Past the point of no return, no backward glances: our games of make-believe are at an end" Phantom
#19

re: How does one describe okra?

This is a funny thread. Okra is one of my favorite foods...but I have had trouble explaining it to outsiders..
#20

re: How does one describe okra?

Fried okra, done in the right way, is a delicious excuse to eat crispy, salty cornmeal bits deep-fried to perfection. The stuff under the cornmeal coating is secondary.
#21

re: How does one describe okra?

Carefully
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#23

re: How does one describe okra?

Nice one SmrtAss, but you forgot pickled...good stuff!
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#24

re: How does one describe okra?

I tried it once. An unfortunately blind date experience at (good heavens) Cracker Barrel...it was icky (the okra)...and the date wasn't much better.

How many first dates have you had where the guy you just met wants to debate about sexual identity. I mean...how about a lighter topic before you try to get me happy and grope me in a parking lot.


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#25

re: How does one describe okra?

I guess it is sort of like a pepper. I wish I would have thought of that. I kept saying "It has little seeds inside and the outside is fuzzy kind of like a peach." Oh dear.
"What a mystery this world. One day you love them and the next day you want to kill them a thousand times over." The Masked Bandit in THE FALL

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