Seriously, why do they exist? I put some in my salad and they just sit there on the bottom of the bowl waiting to be thrown away becasue you can't eat pick them up to eat them. You try to spear them with the fork and they just roll away. You try to scoop them up onto the fork and just as they get to your mouth, they roll off, crashing into the dressing and splashing it all over your shirt.
"All I ask of you is one thing: please don't be cynical. I hate cynicism -- it's my least favorite quality and it doesn't lead anywhere. Nobody in life gets exactly what they thought they were going to get. But if you work really hard and you're kind, amazing things will happen."
Conan O'Brien
They are not supposed to be in salads. They are supposed to be cut in half and placed cut side down on top of a cracker smeared with cream cheese and served as appetizers.
If anyone ever tells you that you put too much Parmesan cheese on your pasta, stop talking to them. You don't need that kind of negativity in your life.
"grape" tomatoes were developed because large, supermarket tomatoes taste amazingly like..well...nothing. Those bitty things were found to have more flavor and were easier to ship ripe since they could be packed up into one pint plastic boxes to protect them during shipping.
As far as utensils, look down at your keyboard for the perfect ones; Yes, use your fingers. Lick them clean afterwards or get a dog to do it.
Or get a pint of fresh mozzarella marinated in olive oil with herbs. Toss in a couple pints of grape tomatoes and eat as much as you can with out throwing up. The leftovers are great tossed into hot pasta.
"Picture "The View," with the wisecracking, sympathetic sweethearts of that ABC television show replaced by a panel of embittered, suffering or enraged Arab women" -the Times review of Black Eyed