Who Needs A Mojito Time? ( Part 10... REHAB! ) — Page 8

Howdy all! I'm back. Shopped briefly and had dinner with a friend. The snowflakes were so large that I really felt like I was walking in a snow globe.

I would stink at Friends Scene-it, but I do not back down on my Disney knowledge. =)

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It stopped now, but from about 6 - 9 it was coming down over here, made everything all slushy, and now it is turning to ice.

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how was sushi?

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YES.
Sushi rules!!!!!!!!!!!!!!!!!

I've never gotten into Sushi. Hubby is slowly starting, but not me. I had a really good oven roasted flounder.

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That's what he eats. He made me try this cucumber roll thing the other night, but the seaweed thing it was wrapped in made me gag. ick!

I still have not started cleaning for Sunday, oops!

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I'm trying to keep an open mind. It wasn't until this past year that I really ventured out of mainstream cuisine. I've been to Brazilian, Lebanese, Portuguese, and branched out further in Japanese cuisine in the past few months. I'm still taking it slow but I've definitely come a long way.

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brd - hubby took Vista off the computer for that reason exactly. It SLOWED it down!

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haha, yup. he had gotten a trial version a few months ago and learned everything the hard way. He has been telling everyone to just continue requesting XP when they buy a new computer.

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Harris, bbq tofu, corn and cucumber. Very nice.

Did I see Corine here? All are welcome!!!!

I am listening to the 1985 Super Bowl Shuffle, it is so funny.

*chases Harris' cows with a fork for a REAL BBQ*

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OK, I have to chime in that sushi is my all-time favorite type of cuisine, ever. Been eating it since 1982 (when I was just a little girl, and waaaay before "it got big," as liotte put it). And no offense, but California Rolls aren't really sushi. They're cooked. I mean, there's nothing raw even in there! How can you stand it? (j/k) But seriously, my faves are yellowtail, octopus, scallop, toro, squid, and spicy tuna hand rolls.

And hey, Tink: I actually buy Japanese snacks that are these rice-crackers wrapped in seaweed whenever I can find them, and I think they're super tasty! (I even ate them on the plane the other day.) And I buy seaweed salad from my local gourmet food market and eat it at least twice a week at home! How's that for "ick?" MWAH-hahaha!

OK, I'm done with my sushi/seaweed obsession for the moment.

Today, I was supposed to go to my theater company and help clean (it's a brand-new space for us) and prep the theater for opening night (which is next week), but I caught a nasty cold on the plane, so I think I'm going to have to stay home. Grrrr... I hate canceling on people.

Updated On: 2/3/07 at 11:43 AM