Hmm, a wine with the title barefoot...
Is that from Châteauneuf du Pape?
Broadway Legend Joined: 1/14/05
I have seen that at Trader Joe's, we are having a meeting tomorrow here and my wife bought RH Phillips, which is inexpensive.
(no butter here)
oh, I LOVE a Chateauneuf du Pape!
*drools*
Dame, sounds like a fun party! And a good recipe.
Trader Joes has some great wines. They even sell decent two buck chuck.
Thank you all for the hugs and support and comfort today. I am going to sleep. Goodnight
I'll have to check out their wines the next time I go to Trader Joe's.
I will save youone. By the way.. loved Brokeback. But I would be just as happy if Crash won.
Good night, liotte. Sleep well.
And, again, I am so sorry.
Sending you another hug!
Dame, I can recommend Black Moutain's "Fat Cat" Cabernet. It is very inexpensive and quite nice. TJ carries it.
I have also had the Barefoot Wine. It is just called "Barefoot Wine" from Barefoot Cellars.
Trader's has a very nice Pinot Grigio that is also very inexpensive. It is called I think "Gaetano D'Aquino."
It's going to be an interesting Awards show, Dame. Hard to predict!
Addy, I actually have a couple of bottles of Chateauneuf du Pape. I intend on saving the one's I have for either gifts or special occasions.
Broadway Legend Joined: 1/14/05
TJ has saved me hundreds of dollars!
Love "Fat Cat". Will have to try the Pinot Grigio.
Addy.. who do you think has a good chance for best supporting actor? I think Matt Dillon is due for some recognition. He is always good.
YWIW - I save mine for special meals, too. It's such a treat!
Dame, it could be his year... I haven't decided who I'm going to vote for in that category.
'night all. Enjoy yourselves.
I have to be other places tonight.
Broadway Legend Joined: 1/14/05
8 bottles do not survive long here!
Good night Your Oz-ness! Hope some of your time is wine-filled! As you are from the land of the wonderful shiraz!
They wouldn't survive long here either, B!
Certain wines require special occasions. Others, happily, do not...
Broadway Legend Joined: 1/14/05
Do you have that in your cellar?
oh, that's one of my favorites, Cookie. Yum, yum, yum.
Yes, Undi. Like they say, it's the thought.
B, if I had a cellar, I would!
Addy: It's so tasty! If I had to put thought into choosing that for a meal, I'd pair it with a prime rib. Or a filet. Or lamb. Well bodied and full flavored to go with that.
And should I have received that as a gift, I'd be most grateful! And delighted!
Lamb. I think I'm in the mood for a roast leg of lamb.
Hmmm.... I'll have to make that soon!
Broadway Legend Joined: 11/2/05
Addy - you seem to be singing your version of "It's so hard to say goodbye" this evening
Garlic? Rosemary? with roasted new potatoes?
Yum.
I'm hungry again.
But I should head to bed instead.
Good night, Addy! Good night, DG!
Broadway Legend Joined: 11/2/05
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