I always have a supply of cream/sugar/coco for the basics -- add in the flavors/nut and chips and always some fresh ice cream at K's -- just give me 30 minutes if it's not in the freezer
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
yes, fresh lavendar BRD -- hence late spring summer -- cream and sugar -- a pice of heaven -- do Cookie -- all it seems as if you were "missing" is the cream...and Kansas, should I spill...my waher takes care of it all!
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
My mother's favorite dessert discovery in Italy was granita di cafe: a cup of chilled espresso poured over the granita with fresh whipped cream on top.
Not knowing they serve it only in southern Italy, I asked all over Tuscany and Venice, but no one had it. Finally, I got to Roma--and it was everywhere!
Hi Hussys. 840 PM here in Los Angeles and I just got home. I had dinner with Kraft services on set and I am now in bed with a vodka tonic and laptop in hand. I will watch American idol esults show and then goto dream land.