Who needs a MOJITO time?- Page 110

[KMF_NYC]

Posted: 3/9/05 at 10:15pm

I always have a supply of cream/sugar/coco for the basics -- add in the flavors/nut and chips and always some fresh ice cream at K's -- just give me 30 minutes if it's not in the freezer

[kissmycookie]

Posted: 3/9/05 at 10:29pm

ice cream?

What's the other 4% Princeton?

[brdlwyr]

Posted: 3/9/05 at 10:32pm

Cookie - there you are.

[KMF_NYC]

Posted: 3/9/05 at 10:34pm

always have my cuisinart ready to make ice cream...in the sping/summer -- I must make lavendar for my friends....

[KMF_NYC]

Posted: 3/9/05 at 10:36pm

it is HEAVEN Brd

[brdlwyr]

Posted: 3/9/05 at 10:38pm

I assume fresh lavender and then you mix it with vanilla in the cuisinart?

[kissmycookie]

Posted: 3/9/05 at 10:38pm

*kerthump*

I <3 lavendar sorbet in the summer... Had the best in Paris one time...

[ALittleNorthofKansas]

Posted: 3/9/05 at 10:40pm

And I'm sure if you spill any of that icecream. K can get those clothes clean in a couple hours

[PalJoey]

Posted: 3/9/05 at 10:43pm

Kansas, Cookie and K all together!

C-razy! Cool!

[kissmycookie]

Posted: 3/9/05 at 10:43pm

You could also use lavendar tea...

[KMF_NYC]

Posted: 3/9/05 at 10:44pm

yes, fresh lavendar BRD -- hence late spring summer -- cream and sugar -- a pice of heaven -- do Cookie -- all it seems as if you were "missing" is the cream...and Kansas, should I spill...my waher takes care of it all!

[ALittleNorthofKansas]

Posted: 3/9/05 at 10:47pm

Thanks PJ your greeting and seeing your arms thrust in the air is a nice way to come home.

Who else is here tonight ah yes evening cookie, brd.

[kissmycookie]

Posted: 3/9/05 at 10:49pm

Kansas! Yay!

A lavender granita would also be refreshing for the summer, sans the cream needed for ice cream...

[KMF_NYC]

Posted: 3/9/05 at 10:53pm

Granata it is....or ice cream, just PM your preference

[kissmycookie]

Posted: 3/9/05 at 10:56pm

oh, I prefer to place myself in the hands of the chef (is it me, or did that sound suggestive?).

omakase

[ALittleNorthofKansas]

Posted: 3/9/05 at 10:56pm

PMing my preference now that's a loaded question. Oops this isn't the thread jack thread

[PalJoey]

Posted: 3/9/05 at 10:58pm

My mother's favorite dessert discovery in Italy was granita di cafe: a cup of chilled espresso poured over the granita with fresh whipped cream on top.

Not knowing they serve it only in southern Italy, I asked all over Tuscany and Venice, but no one had it. Finally, I got to Roma--and it was everywhere!

[kissmycookie]

Posted: 3/9/05 at 11:01pm

a granita is an uppity way of saying slushie... Or more akin to an Italian ice...

[KMF_NYC]

Posted: 3/9/05 at 11:05pm

Uppity???????????

[brdlwyr]

Posted: 3/9/05 at 11:07pm

who's uppity????????????????????

That is K last night - it seems Cookie has an uppity problem.

[kissmycookie]

Posted: 3/9/05 at 11:14pm

I have never had an uppity problem...

'sides, there ain't nuthin' wrong with being uppity!

[ALittleNorthofKansas]

Posted: 3/9/05 at 11:16pm

Ditto on the uppity thing. knock on wood - tongue in cheek - pun intended

[brdlwyr]

Posted: 3/9/05 at 11:18pm

C don't say "uppity" just say "better"

[DAME]

Posted: 3/9/05 at 11:38pm

Hi Hussys. 840 PM here in Los Angeles and I just got home. I had dinner with Kraft services on set and I am now in bed with a vodka tonic and laptop in hand. I will watch American idol esults show and then goto dream land.

[brdlwyr]

Posted: 3/9/05 at 11:41pm

Dame - good evening. (not a hussy) Kraft is your client?