No joke, Rathnait, and let me tell you, Feinstein’s is NOT a good dining experience. My Mom and I went to see Brian Stokes Mitchell last week (who was wonderful), and that place is a terrible rip-off to say the least. First of all, there are so many tables crammed in there that the wait staff and patrons literally cannot walk between the tables without bumping people’s chairs. I cannot believe that it does not violate the fire code. Secondly, because so many folks are squeezed in, the wait staff cannot pay good attention to anyone. The waiters were clearly working their butts off—they never stopped rushing back and forth from the kitchen—but that was just to get the menu items out. You could not get a waiter to stop if you just needed butter or a refill on coffee or water, for example. And to top it off, the food, which is incredibly expensive, is pretty bad. Remember when you had an awards banquet in high school at the Holiday Inn? That is the quality of the food—banquet food. Everything was both overcooked and dry and cold at the same time. None of this is to say that Chita won’t be wonderful, but just be prepared for a bad, overpriced meal with bad service. Michael Feinstein should absolutely be ashamed to have his name on a place that is managed so poorly. Just the pits.
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