2017 Tony Party Food
My menu: Tony Menu 2017:“Crockpot Pierre-rogis”- pierogis in a cheesy cream sauce with sautéed onions and bacon“Paris Holds the Key to Your Artichoke Heart Dip”- Artichoke and crab dip with creamy fontina cheese and green onions“Before the Marmalade Passes By Meatballs”- Chicken meatballs in an orange marmalade sauce“The Sushi In My Mind”- California rolls“Corbin Bleu Cheese Beef Sliders”- Shredded beef and bleu cheese sliders with horseradish-pepper mayo on a
