Ice Cream is the midnight muchie of choice tonight.
I'm so in love with Moosetracks and Strawberry cheesecake!
Your thoughts?
cheese + chocolate on a bun in the microwave for 30 seconds.
A pleasure.
If I have to choose an ice-cream: cookies and cream from haagen dasz
Stand-by Joined: 9/15/03
Cheese and CHOCOLATE? That's what my sister does, along with ice-cream spread on bread. *gags*
I prefer it melted and without ice-cream!!!!
Well, it's not at 31 flavors but, lately I've been loving this chocolate peanut butter cookie dough ice cream that I found at Albertsons and I bought a thing of carmel sauce and it's so good!!!! Chocolate carmel with peanut butter cookie dough chunks! Plus, it's low-fat like everything else these days which makes it even better. Whoo hoo!!!!
Broadway Legend Joined: 6/14/04
Broadway Legend Joined: 5/7/04
I have a theory that every food in the world can be improved by either cheese or chocolate, and no one has yet proved me wrong. But together?! Ick.
I like chocolate-chocolate chip myself.
Cheese....Chocolate...not together, of course.But they are God's gift to man, along with Converse All Stars.
Broadway Legend Joined: 5/7/04
Converse are overworn.
I could not get through a day without cheese and chocolate.
Converse All Stars have been my favorite shoes since...God knows when. But you're totally correct, they are overworn.
Broadway Legend Joined: 4/23/04
"I have a theory that every food in the world can be improved by either cheese or chocolate"
omg I've said that before. There really isnt anything that doesnt taste better with cheese or chocolate.
Broadway Legend Joined: 6/14/04
cheese and chocolate .... ohhhh.....
if only my stomach didn't hate me (and milk)
Broadway Legend Joined: 4/23/04
Ok I guess you ruin the theory. So basically anyone who is lactose tolerant can make a food better by putting cheese or chocolate on it.
Chocolate and cheese are good.
Some things instead require red wine vinegar or cinnamon.
And I almost dated a guy once who ordered his burgers with "extra, extra mayonnaise, and some more mayo on the side".
Ew.
Broadway Legend Joined: 4/23/04
He was a bit of a strange guy, yeah...
To each his own.
Broadway Legend Joined: 4/23/04
Broadway Legend Joined: 2/20/04
Ice cream is great, but in this weather, I go to a local place that makes ITALIAN ICES - fat-free and the perfect thing to cool you off. They have about 20 flavors - everything from fruit flavors to root beer. They will also blend the ices with vanilla soft serve for a delicious creamy feeze.
Mrs. Richardson's butterscotch caramel topping on Haagen Dazs vanilla....heaven on earth!
I am, at this moment, finding out that Atkins vanilla ice cream tastes like CoolWhip...blech!
Yucky....although I enjoy CoolWhip in some of my delectables.
Coolwhip may be ok mixed into something but this is like eating straight out of the plastic tub. It's so hard trying to maintain the waisteline.
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