I like Artisanal and have been there many times. It is all about the cheese. They have a cheese cave and a cheese shop and even a special server called a Fromagier who can tell you all about their fancy cheeses.
Specialty dishes included cheese gougeres (little cheese cream puffs), cheese fondue, macaroni and cheese, and for dessert cheese plates. They also have excellent French Onion Soup. Their steak frites are pretty good too. Their poultry and veggie options (if you don't dairy) are not as good as the cheese options in my opinion. They do have a chicken under a brick entree, but have never tried it.
Your pricepoint may work (although it might be tight) for Scarpetta, Scott Conant's place on the brim of the meatpacking district.
For straightforward, neighborhood Italian you could check out Crispo, but ask to sit in the Garden Room as it is much nicer and more romantic than the main room which is noisy and cramped beyond belief.
Updated On: 1/14/10 at 03:37 PM