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Fois Gras...

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#1

Fois Gras...

Posted: 5/17/05 at 11:40pm

Hot or not?
"I'm learning to dig deep down inside and find the truth within myself and put that out. I think what we identify with in popular music more than anything else is when someone just shares a truth that we can relate to. That's what I'm searching for in my music." - Ron Bohmer

"I broke the boundaries. It wasn't cool to be in plays- especially if you were in sports & I was in both." - Ashton Kutcher
#2

re: Fois Gras...

Posted: 5/17/05 at 11:42pm

Definately Hot. I love it!!!!!
#4

re: Fois Gras...

Posted: 5/18/05 at 12:02am

seared, served with good toast points or toasted baguette rounds....
#5

re: Fois Gras...

Posted: 5/18/05 at 12:08am

Charlie Trotter can get over himself!
#7

re: Fois Gras...

Posted: 5/18/05 at 4:21pm

Very hot, especially paired with a Cotes-du-Rhone.

California has or is passing a law that will forbid the production of foie gras by the year 2011 (or thereabouts).
http://preppylife.tumblr.com/
#8

re: Fois Gras...

Posted: 5/18/05 at 4:23pm

That is because they overfeed the animals to expand their livers so that the foie gras has a fuller taste.
#9

re: Fois Gras...

Posted: 5/18/05 at 4:55pm

Oh so HOT !!!!!!!!!
"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson
#10

re: Fois Gras...

Posted: 5/18/05 at 4:58pm

I also have an expanded liver.
#11

re: Fois Gras...

Posted: 5/18/05 at 5:04pm

Whole Foods has a mousse trufee that at about $4.99, substitutes nicely with some camambert and a baguette when the real deal isn't an option.

On a side note- NYC is turning into an LA shopping mall. The Time Warner Center just feels completely bizarre. You could be in any suburban mall...
http://preppylife.tumblr.com/
#12

re: Fois Gras...

Posted: 5/18/05 at 7:17pm

You can give me plain old chopped liver anyday!
"Friends are the people you chose as family."....Me.

Updated On: 5/18/05 at 07:17 PM

#13

re: Fois Gras...

Posted: 5/18/05 at 7:20pm

spread on top of rye with schmaltz?
#14

re: Fois Gras...

Posted: 5/18/05 at 10:52pm

No schmaltz......but some red onion would be nice.
"Friends are the people you chose as family."....Me.
#15

re: Fois Gras...

Posted: 5/18/05 at 11:10pm

mmmmm
"Why do we play with fire?-Why do we run our fingers through the flame?"
#17

re: Fois Gras...

Posted: 5/18/05 at 11:50pm

Not my thing.
Not.
Give me caviar and champagne instead.
re: Fois Gras...

Caviar- HOT!

Updated On: 5/18/05 at 11:50 PM

#18

re: Fois Gras...

Posted: 5/18/05 at 11:58pm

I like anything made with chocolate
"I knew this was probably going to happen." - Rathnait62
#19

re: Fois Gras...

Posted: 5/19/05 at 12:02am

I prefer caviar.
And it does not have to be the beluga.
I even love the 7 dollar container at fairway.
#20

re: Fois Gras...

Posted: 5/19/05 at 12:03am

Do not underestimate the influence of BWW. I had a lovely pan seared fois gras with apricot glaze tonight because of this thread. Tasty!
#21

re: Fois Gras...

Posted: 5/19/05 at 12:05am

I had the best rice pudding of my entire life at a company dinner.
The meal was blah. The dessert intense. So much for fitting into my dress.
#22

re: Fois Gras...

Posted: 5/19/05 at 12:07am

The lamb chops were also fabulous. I almost ordered the veal. PETA would have had a fit.

I love rice pudding and bread pudding.
#23

re: Fois Gras...

Posted: 5/19/05 at 12:10am

If you love rice pudding you have to try it at the Cuban restaurant next to Hairspray.
My Shrimp were mediocre at best. But my rice pudding was smooth, creamy, SCRUMPTIOUS!
#24

re: Fois Gras...

Posted: 5/19/05 at 12:12am

I am so in love with this thread!
Celebrate Life

Experience is what you get when you didn't get what you wanted. - Randy Pausch

#25

re: Fois Gras...

Posted: 5/19/05 at 12:13am

Corine Looking up at your other posts. I have a regrettable allergy to fish so caviar, etc., is excluded. I was at a "fancy" party recently and I made feax caviar without the eggs.

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