Fois Gras... — Page 2

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#26

re: Fois Gras...

Posted: 5/19/05 at 12:14am

I'll admit to not liking caviar. At all. Can't eat it. Nope...

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Experience is what you get when you didn't get what you wanted. - Randy Pausch

#27

am i the only person on this board that finds fois gras kind of evil? am i going to have to start a vegan thread? does anyone care about what it is their eating and what happened to it before it died, or does that not matter because it's so tasty? we hear a heck of a lot about civil rights on this board... what about other species rights?

Updated On: 5/19/05 at 03:30 AM

#28

Can a Shrimp advise on great SHRIMP? ;-)

Posted: 5/19/05 at 8:11am

FG-
Makes me want to gag. Liver just grosses me out.
The smell of LIVER and Brussel sprouts made me scream as a child.
I still hate anything made of liver and brussel sprouts.
The best rice pudding comes from Victor's Cuban restaurant.
The shrimp were nasty but the pudding was heaven.
If I could eat shrimp every night I would!
Corine's favorite shrimp:
1. City Crab- Shrimp cocktail (enormous and the best in the City)
2. Shelley's- They make me grilled shrimp yummy
3. Typhoon Restaurant- Shrimp on sticks (to die for)
4. Giggles- Coconut Shrimp Decadent and come with a pineapple dipping sauce which is heaven. So heavy it was the only meal I ate that day. I think they gave 13 shrimp.

Updated On: 5/19/05 at 08:11 AM

#29

Can a Shrimp advise on great SHRIMP? ;-)

Posted: 5/19/05 at 10:13am

Foie Gras is completely evil and cruel. I'll own up to it. But I still love it.

http://preppylife.tumblr.com/

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