It's practically impossible to avoid carbs being in school. It's so easy (and CHEAP!) to boil up some pasta and throw on some sauce from a jar. I try to be good and have some zucchini or something w/ it when I'm on a pasta week (I usually just cook a bunch of something one day a week and have leftovers for the rest...good time saver in theory, but by day 5 or 6, I get to the point where I never want to see the food of the week again!)
I just finished cooking some chicken, carrots, asparagus, and faux mashed potatoes. Actually quite yummy!!!...though I'm not looking forward to doing all those dishes!
But when did New Hampshire become--Such a backward wasteland of seatbelt hating crazies?...I mean, only 40 people actually live there. The others are just visitors who come for the tax-free liquor and three inches of novelty coastline. John Hodgeman on The Daily Show (1-30-07)
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