Happy Birthday bdwaygirl
Posted: 8/7/09 at 1:33pm
"In Oz, the verb is douchifizzation." PRS
Posted: 8/7/09 at 1:39pm

An extra day to celebrate!
Sending you lots of sunshine on your Birthday Eve!
Enjoy, Enjoy!!
Posted: 8/7/09 at 1:40pm

Pizza dip for you!
Posted: 8/7/09 at 1:41pm

Sweet wishes for you!
Posted: 8/7/09 at 1:43pm

Cheyenne sings to you:
Happy Birthday to you,
Happy Birthday to you,
Happy Birthday dear Giiiiiirlyyyyyyy!
Happy Birthday to you!
Posted: 8/7/09 at 1:43pm
Have a wonderful day, and another one for good measure!
Posted: 8/7/09 at 1:44pm

Hugh brings you some balloons!
Posted: 8/7/09 at 1:45pm
Posted: 8/7/09 at 1:50pm
I'm sure I told you this last year and the year before, but tomorrow is also my grandmother's birthday. She'll be 86. May you live as long, happy and healthy a life as she has. And, may you be as much of a handful too!
Posted: 8/7/09 at 1:52pm
Posted: 8/7/09 at 2:57pm
Hope it's a wonderful one!
Posted: 8/7/09 at 3:29pm
Posted: 8/7/09 at 3:53pm
You are such a lovely and sweet person, I wish all the best for on your special day and all other days as well!
Posted: 8/7/09 at 4:13pm
Vita, dulcedo, et spes nostra
Salve, Salve Regina
Ad te clamamus exsules filii Eva
Ad te suspiramus, gementes et flentes
O clemens O pia
Posted: 8/7/09 at 7:36pm

I hope this is your best year yet, dear Girly.
Happy Birthday!!!
Posted: 8/7/09 at 11:29pm
Addy, that sure looks like one VERY exhuberant rendition of the birthday song!
Thank you all for getting my birthday off to a great start!
BD...
Our fingerprints don't fade from the lives we touch.
Puppies are babies in fur coats.
Tinfoil...The Terrorizing Terminator
Posted: 8/7/09 at 11:40pm
Cook Time: 50 minutes
Ingredients:
* Cake:
* Nonstick vegetable cooking spray
* 1 package (18.25-ounce) classic yellow cake mix
* 1 cup Malibu® Rum
* 1/2 cup vegetable oil
* 1 package (3.4-ounce) vanilla instant pudding and pie filling mix
* 4 eggs
* .
* Rum Glaze:
* 1 cup (packed) golden brown sugar
* 1/4 cup water
* 1 stick butter
* 1/4 cup Malibu® Rum
Preparation:
Cake Preparation:
Position rack in center of oven and preheat to 325 degrees F.
Spray a 10-inch (12-cup) bundt pan with nonstick spray. Using an electric mixer, beat cake mix, rum, vegetable oil, pudding mix, and eggs in a large bowl for 2 minutes. Transfer batter to prepared pan.
Bake until a toothpick inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan for 20 minutes. Invert cake onto platter, then carefully remove pan. Allow cake to cool completely.
Rum Glaze Preparation:
Meanwhile, stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves. Add butter. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes. Remove saucepan from heat and whisk in rum. Cool glaze completely. Drizzle glaze evenly over cooled cake and serve.
Yield: 1 large bundt cake, about 12 servings
Posted: 8/8/09 at 12:08am
Rum Cake
Before you start, sample the rum and check for good quality. Good, isn't it?
Now select a large mixing bowl, measuring cups, spatula, etc. (Check that rum again for quality. It must be just right! Try it again.)
With an electric beater, beat one cup of butter in a large fluffy bowl. Add one tsp. sugar and beat again. (Meanwhile, make certain that rum is of best quality.)
Add two large eggs and two cups of dried fruit and beat until very high. If fruit gets stuck in the beater, pry it out with a screwdriver. (Sample rum again, checking for consistency.)
Next, sift in three (2) cups of baking powder and add a pinch of rum, one seaspoon of soda and one cupa papper...(or maybe salt?) Anyway, don't fret, just taste that rum again. Good stuff.
Next, sift in a half pint of lemon juice, fold in chopped buttermilk and strained nuts. Sample rum again.
Now, one bablespoon srown sugar, or whatever color is around. Mix. Well.
Grease your oven and turn cake pans to 359F. Now, pour the whole mixture into the oven ... (HONEY? WHERE'S THE MOP??)
On second thought, forget the oven, pitch the cake and check the rest of the rum. Bo to ged.
HAPPY BIRTHDAY!
Posted: 8/8/09 at 5:04am
Posted: 8/8/09 at 6:58am

Because you can never have too much cake, I called up Buddy and the guys down at Carlo's Bakery and had them whip you up a little something. Hope you enjoy the real thing!
Happy birthday to my dear friend! Beep beep!
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