The only thing I saw that was somewhat icky was the octopus. Possibly the fish because it still had the tail, but that is common in Europe (where it usually has the head attached as well). Everything else looked fine and didn't seem to have anything grotesque about it. Shrimp with sugar cane, crabcakes, marinated Ahi tuna. Nothing remotely Fear Factor-ish about that.
In Santiago de Compostela, I tried the Monkfish. I truly repulsive looking thing that tasted heavenly.
"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian
Updated On: 7/18/06 at 01:31 PM