#2
Posted: 12/24/08 at 1:01pm
But do you own a mouth?
In my pants, she has burst like the music of angels, the light of the sun! --Marius Pantsmercy
#4
Posted: 12/24/08 at 1:20pm
Do you eat lotsa spaghetti with your mouths?
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#5
Posted: 12/24/08 at 1:23pm
Every chance I get. I love spaghetti. Lots of it.
#6
Posted: 12/25/08 at 11:03pm
Gold's Extra Hot is the only way to go.
'Take me out tonight where's there's music and there's people and they're young and alive.'
#8
Posted: 12/26/08 at 12:04pm
I love horseradish. I hope there're no weird hidden meanings to this thread, because I genuinely love horseradish and think it's great. Can you imagine mashed potatoes with horseradish? Ohhh, sounds epic! :3
#9
Posted: 12/27/08 at 4:48am
I'm with you, Weez. Roast beef is just 'blah' without it and a little on a hamburger makes it soar! (I'm also talking about the spicy root vegetable. On this board it could mean anything.)
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A click for life.
mamie4 5/14/03
A click for life.
mamie4 5/14/03
#10
Posted: 12/27/08 at 9:46am
Horseradish mens horseradish. We had roast beef with a 'rad sauce Xmas eve and I was moved to celebrate it.
#11
Posted: 12/27/08 at 10:24am
If you love horseradish, try Cabot's Horseradish cheddar. It's the best cheese on the planet.
Art has a double face, of expression and illusion.
#12
Posted: 12/27/08 at 11:13am
I was just going to mention horseradish cheddar cheese - it's fantastic!!!
"This show had the WORST magnets on Broadway!"
#13
Posted: 12/27/08 at 12:37pm
Have to agree with the OP. Horseradish is truly wonderful.
#14
Posted: 12/27/08 at 1:23pm
Do you ever find that sometimes you just want a little dab straight from the jar?
Sueleen Gay: "Here you go, Bitch, now go make some fukcing lemonade." 10/28/10
#15
Posted: 12/27/08 at 2:11pm
When I was a kid...we had several horseradish plants in our garden...there's nothing better (Horseradish wise) than FRESHLY grated and prepared Horseradish...it has a real KICK!
July is NATIONAL HORSERADISH MONTH.
For all things Horseradish you can go here:
Fun HORSERADISH Facts
July is NATIONAL HORSERADISH MONTH.
For all things Horseradish you can go here:
Fun HORSERADISH Facts
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#16
Posted: 12/27/08 at 3:44pm
I like grapes!
"TheatreDiva90016 - another good reason to frequent these boards less."<<>>
“I hesitate to give this line of discussion the validation it so desperately craves by perpetuating it, but the light from logic is getting further and further away with your every successive post.” <<>>
-whatever2
#18
Posted: 12/27/08 at 9:23pm
At work (a deli), we have gross/spicy food eating contests. Last week was a syrup chugging contest. Today? Eating whole spoonfulls of straight wasabe powder.
#19
Posted: 12/27/08 at 10:43pm
I made the mistake of thinking the wasabe was guacamole the first time I had sushi.
Popped the whole thing in my mouth.
I'll never do THAT again.
I could have tripped and hurt my ankle...
Popped the whole thing in my mouth.
I'll never do THAT again.
I could have tripped and hurt my ankle...
"TheatreDiva90016 - another good reason to frequent these boards less."<<>>
“I hesitate to give this line of discussion the validation it so desperately craves by perpetuating it, but the light from logic is getting further and further away with your every successive post.” <<>>
-whatever2
#20
Posted: 12/29/08 at 6:26pm
Yancy's Fancy's makes a yummy horseradish cheddar as well.
Here in Buffalo, we have what is called "Beef on Weck". It's sliced roast beef with au jus, and horseradish on a kummelweck roll. (The roll has kummelweck seeds and salt.) To die for.
Here in Buffalo, we have what is called "Beef on Weck". It's sliced roast beef with au jus, and horseradish on a kummelweck roll. (The roll has kummelweck seeds and salt.) To die for.
KFTC!!!!!
#21
Posted: 12/29/08 at 6:30pm
Diva I took someone out for Sushi and he didn't want to admit he had no idea what it was. He ate a forkful of Wasabi. I thought we were going to have to call an ambulance. Of course, he reacted twice as badly when someone explained what Sushi was.
#22
Posted: 12/29/08 at 6:31pm
Was he gay?
"TheatreDiva90016 - another good reason to frequent these boards less."<<>>
“I hesitate to give this line of discussion the validation it so desperately craves by perpetuating it, but the light from logic is getting further and further away with your every successive post.” <<>>
-whatever2
#23
Posted: 12/29/08 at 6:37pm
No, actually, a straight kid who worked for me. He did get off a "Ah, I thought it tasted familiar!" but he was still pretty green.
#24
Posted: 12/29/08 at 6:38pm
StockardFan, those are delicious! We have them in Syracuse too.
#25
Posted: 12/29/08 at 6:39pm
It's definitely an upstate/western NY thing!
KFTC!!!!!
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