Now I'm reading the chapter on Responsible Hosting and Bartending Tips.
The topics include:
Don't Make Your Drinks Too Strong
Always Keep An Adequate Supply of Nonalcoholic Drinks
Promote Snacks
Make A Mental Note Of The Number Of Drinks Your Guests Have Consumed
Plan Activities For Your Guests
Bring Your Party To A Close...
I know it's supposed to be serious, but it's making me giggle...
oh, and the caramel is from sugar-free syrup. Not sure about that one. I'll stick with my Kettle One and Tonic.
"Two drifters off to see the world. There's such a lot of world to see. . ."