#1
Posted: 3/7/05 at 10:17pm
What kind of food would you serve and how would you decorate it? Names?
Just for fun- if you owned a restaurant
#2
Posted: 3/7/05 at 10:18pm
I would serve classic favorites with a classy, modern twist on them. Upscale but fun.
#3
Posted: 3/7/05 at 10:27pm
Name: Tiquicia
I'd serve typical costarican food... not fancy, very homey. Lots of light wood, I'd have a wood stove in the middle or corner... I would also be a mostly gluten free environment; which most costarican food is anyway.
I'd serve typical costarican food... not fancy, very homey. Lots of light wood, I'd have a wood stove in the middle or corner... I would also be a mostly gluten free environment; which most costarican food is anyway.
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#4
Posted: 3/7/05 at 10:32pm
French and american contemporary. But the dress code would be casual (meaning jeans and t-shirts are allowed).
"Chicago is it's own incredible theater town right there smack down in the middle of the heartland. What a great city! I can see why Oprah likes to live there!" - Dee Hoty :-D
#5
Posted: 3/7/05 at 10:33pm
This is a nice idea for a thread. I would have restaraunt that would serve Jewish cuisine. Matzo balls, cholent, kugels, and so forth. The food would be all hand made there. nothing packaged. Perhaps I should call it Yenta's Place.
"Friends are the people you chose as family."....Me.
#6
Posted: 3/7/05 at 10:34pm
Now I'm hungry...
I'd serve Italian, probably. It'd be casual but fast, like a Panera type of set up. Lots and lots of cheese on everything too, and you can customize your pizzas and pasta toppings. And really great rolls, of course.
I'd serve Italian, probably. It'd be casual but fast, like a Panera type of set up. Lots and lots of cheese on everything too, and you can customize your pizzas and pasta toppings. And really great rolls, of course.
Updated On: 3/7/05 at 10:34 PM
#7
Posted: 3/7/05 at 10:38pm
Another possible idea for a restaurant:
A restaurant where most, if not all, dishes can be served by themselves or in some other style. For example, you could just have Chicken Parm, or a Chicken Parm Wrap, or a Chicken Parm Panini, or a Chicken Parm Sub, etc...
A restaurant where most, if not all, dishes can be served by themselves or in some other style. For example, you could just have Chicken Parm, or a Chicken Parm Wrap, or a Chicken Parm Panini, or a Chicken Parm Sub, etc...
#8
Posted: 3/7/05 at 10:41pm
German/Austrian/Swiss food, and I would decorate it with murals of Chiemsee, and Frauen Insel and Herren Insel.....
It is ridiculous to set a detective story in New York City. New York City is itself a detective story...
AGATHA CHRISTIE, Life magazine, May 14, 1956
#9
Posted: 3/7/05 at 10:42pm
and I'd name it The Kraut Haus
It is ridiculous to set a detective story in New York City. New York City is itself a detective story...
AGATHA CHRISTIE, Life magazine, May 14, 1956
#10
Posted: 3/7/05 at 10:42pm
Thanks, Yenta. 
Mattio, I like that idea. It'd work well with Italian food too- wanna go into buisness together?
Mattio, I like that idea. It'd work well with Italian food too- wanna go into buisness together?
#11
Posted: 3/7/05 at 10:45pm
Sounds good to me. And you can do it with Asian food too. Sesame Chicken can be served plain, over rice, in pancakes, etc...
I'd also like to create a restaurant that honors international food on its own and as fusion cuisine. So you could have genuine Thai cuisine and maybe some pan-asian on the side.
I'd also like to create a restaurant that honors international food on its own and as fusion cuisine. So you could have genuine Thai cuisine and maybe some pan-asian on the side.
#12
Posted: 3/7/05 at 10:45pm
I'd call it Krazy Kimmy's House of Karbs. And we would only serve carbs. Pasta, bread, breaded things, just bowls full of flour. And everybody would come, because EVERYBODY is a closeted carb fiend.
"You can only become truly accomplished at something you love. Don't make money your goal. Instead, pursue the things you love doing, and do them so well that people can't take their eyes off you."
- Maya Angelou
#13
Posted: 3/7/05 at 10:47pm
xcept my bf who's allergic to wheat, oats...
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#14
Posted: 3/7/05 at 10:48pm
With a salad bar, of course...
"You can only become truly accomplished at something you love. Don't make money your goal. Instead, pursue the things you love doing, and do them so well that people can't take their eyes off you."
- Maya Angelou
#15
Posted: 3/7/05 at 10:49pm
Oh ok... then we're there.
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#16
Posted: 3/7/05 at 10:50pm
This will be fun, Mattio. Can you combine Asian and Italian? I wonder what tomato sauce would be like over rice...
Kimmy, I'll be spending every dime I earn in my restaurant at your place. I live for carbs.
Kimmy, I'll be spending every dime I earn in my restaurant at your place. I live for carbs.
#17
Posted: 3/7/05 at 10:52pm
Tomato sauce over rice is SO good.
A work of art is an invitation to love.
#18
Posted: 3/7/05 at 10:54pm
Actually, insomniak, there's a costarican dish where you do just that... granted, it also includes chicken... but still... it's one of my favorite 'comfort foods'
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#19
Posted: 3/7/05 at 10:56pm
Another Idea:
De La Vigne
A restaurant where all the dishes are flavored using fruit and fruit extracts such as chicken marinated partially in strawberries and other dishes of that type.
De La Vigne
A restaurant where all the dishes are flavored using fruit and fruit extracts such as chicken marinated partially in strawberries and other dishes of that type.
#20
Posted: 3/7/05 at 10:56pm
Ooooh, yum. I really want to try it now. I think I have a new after-school snack.
Another idea- bread and _____.
Take a roll, cut it open and stuff with anything you want- I've put tomato sauce and parmesean in them before, but I bet you could stuff them with meat and veggies too. Sorta like a burrito, but not.
Another idea- bread and _____.
Take a roll, cut it open and stuff with anything you want- I've put tomato sauce and parmesean in them before, but I bet you could stuff them with meat and veggies too. Sorta like a burrito, but not.
#21
Posted: 3/7/05 at 10:57pm
Mattio, yum. I've had fondue similar to that.
#22
Posted: 3/7/05 at 11:01pm
A lot of chinese restaurants make chicken in a strawberry sauce. It's very tasty.
#23
Posted: 3/8/05 at 12:51am
*Bump* I like this thread!
#24
Posted: 3/8/05 at 1:18am
I would serve only Vegan food. Those are the only details I can supply at this time.
"If you are going to do something, do it well. And leave something witchy."
-Charlie Manson
#25
Posted: 3/8/05 at 1:48am
Mongolian, since Im crazing some fire pot and buuz(booz) right now.
well i think that the only real thing that has to happen in my resturant is that it has to be a silverware free resturant.
well i think that the only real thing that has to happen in my resturant is that it has to be a silverware free resturant.
need to defrag my brain.
.gif?width=300)
Tickets From $59
Tickets From $70
Tickets From $59
Tickets From $101
