I prefer elbow just for the fun texture. You can whistle with them.
By the way, does anyone have a good recipe for homemade mac & cheese? I hate the kind you find in most places that is mostly milky and runny. And the pasta has to be al dente (cue Al Dente), not soft and mushy.
"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian