I am very used to skim milk. Lately, I have a bit of a problem and have switched to Lactaid skim. I have also started drinking Soy milk . Not bad at all. Speaking of milk, my brother is a chemist and is in France right now on business. He took a tour of Louis Pastueurs lab. He invented pastueurization to give us disease free milk. Do realize that if his last name had been Goldberg, we would all be drinking Goldbergerized milk?
"Friends are the people you chose as family."....Me.