Okay, I'm in — Page 2

#26

okay, i'm in

Posted: 8/18/10 at 11:22pm

Jerry Likes My Corn

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"It does me no injury for my neighbour to say there are 20 gods or no god. It neither picks my pocket, nor breaks my leg." -- Thomas Jefferson

#27

okay, i'm in

Posted: 8/18/10 at 11:48pm

It's so lovely and peaceful tonight.

#28

okay, i'm in

Posted: 8/18/10 at 11:53pm

The sound of silence...

In, too.

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"Two drifters off to see the world. There's such a lot of world to see. . ."

#29

okay, i'm in

Posted: 8/19/10 at 12:01am

It's been too long since I told the world I LOVE PAPA. I mean, who else calls people s**t weasels with so much love?

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Twitter @NamoInExile Instagram none

#30

...and pass the butter, please

Posted: 8/19/10 at 12:22am

Thank goodness the corn train's finally come in!

#31

...and pass the butter, please

Posted: 8/19/10 at 4:46am

I would kill for some fresh corn on the cob. I clicked. I shall click no more.

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Pretty pretty please don't you ever ever feel like you're less than f**ckin' perfect!

#32

...and pass the butter, please

Posted: 8/19/10 at 7:45am

You know what goes well with corn? Crawfish.

#33

...and pass the butter, please

Posted: 8/19/10 at 8:34am

Or steamed spiced shrimp

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KFTC!!!!!

#34

...and pass the butter, please

Posted: 8/19/10 at 8:44am

...or Maryland crabs.

So, speaking of 'going blue', has anyone ever tried blue corn? Sweeter? Tougher kernals?

#35

...and pass the butter, please

Posted: 8/19/10 at 8:49am

In some cultures corn fungus is considered a delicacy.

YUM!

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"Just a Guy. Your feelings are touching. I am gladdened by the thought that you will one day wind up 6 feet under as we all do." - MrRoxy ------ "I do not suggest you walk out the door onto a New York street with your vulnerable child part exposed and not protected..." - Jason Bennett

#36

...and pass the butter, please

Posted: 8/19/10 at 8:54am

I find blue corn a little tougher, yes, but not sweeter, bluemoon. I also love crab, but no disrespect to Maryland, I like NY's blue crab just fine - so much so that I'm having the softshell I caught last night for breakfast.

No corn, though. Instead, fresh mozzarella with basil and tomato from the garden.

#37

...and pass the butter, please

Posted: 8/19/10 at 9:11am

JAG, that is just gag-worthy.

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....but the world goes 'round

#38

I'm In

Posted: 8/19/10 at 9:14am

Are you in yet?

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"If they can get you asking the wrong questions, they don't have to worry about the answers." Thomas Pynchon, GRAVITY'S RAINBOW "Reality is that which, when you stop believing in it, doesn't go away." Philip K. Dick My blog: http://www.roscoewrites.blogspot.com/

#39

I'm In

Posted: 8/19/10 at 9:18am

But of course!

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....but the world goes 'round

#40

I'm In

Posted: 8/19/10 at 9:19am

I guess it isn't good to be asked if you're in, is it?

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"If they can get you asking the wrong questions, they don't have to worry about the answers." Thomas Pynchon, GRAVITY'S RAINBOW "Reality is that which, when you stop believing in it, doesn't go away." Philip K. Dick My blog: http://www.roscoewrites.blogspot.com/

#41

I'm In

Posted: 8/19/10 at 9:33am

I'm coming in!

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"Carson has combined his passion for helping children with his love for one of Cincinnati's favorite past times - cornhole - to create a unique and exciting event perfect for a corporate outing, entertaining clients or family fun."

"In Oz, the verb is douchifizzation." PRS

#42

I'm In

Posted: 8/19/10 at 9:35am

She's coming in. You're here, like that. I'm going to jump.

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"If they can get you asking the wrong questions, they don't have to worry about the answers." Thomas Pynchon, GRAVITY'S RAINBOW "Reality is that which, when you stop believing in it, doesn't go away." Philip K. Dick My blog: http://www.roscoewrites.blogspot.com/

#43

I'm In

Posted: 8/19/10 at 9:49am

I have no idea what anyone is talking about...but I trust you and want in.

#44

I'm In

Posted: 8/19/10 at 9:50am

Corn fungus (or huitlacoche) is DELICIOUS! It sort of tastes like a cross between corn and a mushroom- which is pretty much what it is. The Rick Bayless restaurants do huitlacoche tacos and enchiladas and they are drool worthy.

#45

I'm In

Posted: 8/19/10 at 10:31am

Huitlacoche can't possibly be delicious if it has a mushroomy taste. Also it looks like a smoker's lung. D: It's easily the most frightening-looking thing Steve has ever eaten, and that includes his own prison-style hooch.

http://www.thesneeze.com/2005/steve-dont-eat-it-vol-7.php

I don't know what this is about either, but if Reggie's in then I don't wanna be out!

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Notes from the Earlham Street Gutter

#46

I'm In

Posted: 8/19/10 at 10:37am

I guess they list this delicasy as 'huitlacoche' because no one would ever order the roast salmon with a side of corn fungus.

#47

I'm In

Posted: 8/19/10 at 10:41am

They market the corn fungus as Quorn frozen vegetarian patties. I tried one when they first hit the store shelves and thought it was pretty good but then there was a smack war between veggie burger marketeers and the Quorn folks ("That stuff is FUNGUS!!!!").

Anyhoo, a friend recently bought Quorn's Gruyere Chik'N Cutlet. Fried it lightly in a pan and it was scrump. Absolutely scrump. (Yes, I'm trying to make "scrump" happen.)

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Twitter @NamoInExile Instagram none

#48

I'm In

Posted: 8/19/10 at 10:50am

I've got some toe jam y'all might be interested in.

#49

I'm In

Posted: 8/19/10 at 10:51am

Mushrooms are fungus. Lobsters are giant cockroaches. People pay extra for coffee that was pooped out by a weasel.

#50

I'm In

Posted: 8/19/10 at 10:54am

I was with you till the weasel part.

What?