Marianne Esposito knows Italian food preparation. Marianne had a program called, if I recall correctly,
Cucina Italiana. She published a cookbook as well.
The books by Marcella Hazan,
The Classic Italian Cookbook, and
The Second Classic Italian Cookbook are two that should be in every kitchen.
Alas, she has no show.
Those and
The Breakfast Book by Marion Cunningham
OK, also required, if you're serious are
Julia Child's
Mastering The Art of French Cooking and
The Joy of Cooking Forget the shows....find a recipe and cook!
Preferrably with and for someone you love.
Updated On: 10/16/04 at 12:00 PM