yeah they're only goodwhen hot or a couple hours old. after that, it's just a plain old donut. what's gross is when i waswatching krispy kreme get made, you see why it stays so moist. because the batter literally gets dunked into a deep fryer, scooped back up and immediately doused in a quick-hardening sugar coating, which seals in all the oil. Ech. but tasty.
and starbucks is hella expensive, but as a pacific northwesterner, it's all i've ever known. i'm such a yuppie. i actually order a "vanilla soy/non-fat latte" and know what i'm talking about. $6 for coffee is a crime though.
(PS. Who's TA? And awesome about Liza. I would die.)
"It's not always about you!!!" (But if you think I'm referring to you anyway, then I probably am.)
"Good luck returning my ass!" - Wilhemina Slater
"This is my breakfast, lunch and f***ing dinner right here. I'm not even f***in' joking." - Colin Farrell
Updated On: 11/2/04 at 01:25 AM