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The Official Japanese Food Appreciation Thread

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#3

re: The Official Japanese Food Appreciation Thread

Before I went to Japan I hated Japanese food. Here in the states its Americanized so much. Once I got there I found some dished that I really liked. I love Omu Rice and Chicken Katsu I havn't been able to find a place back in the US that serves them.
#5

re: The Official Japanese Food Appreciation Thread

i like both! dammit you're making me hungry!
"People asking questions, lost in confusion. Well I tell them there's no problems, only solutions." ~The one and only John Lennon
#6

re: The Official Japanese Food Appreciation Thread

All-you-can-eat Japanese buffet is a good idea at the time, right until the 20 minute mark when you feel like you'll never want to eat Japanese food ever again. And then 5 hours later, you're craving it and wish you'd had that one last cali roll.

(As was my experience yesterday.)

I prefer Chinese food, not because I'm Chinese (actually, Chinese food is one of my least favorite ethnicities of food), but because there's more variety than Japanese food, I find.
"It's not always about you!!!" (But if you think I'm referring to you anyway, then I probably am.)

"Good luck returning my ass!" - Wilhemina Slater

"This is my breakfast, lunch and f***ing dinner right here. I'm not even f***in' joking." - Colin Farrell
#9

re: The Official Japanese Food Appreciation Thread

Japanese food is my all time favorite. The first time I had it was in the late sixties on a trip to San Francisco. We ate at a place called Yamato's. This was long before sushi became popular. I was about 12 then and I had no idea what I was eating. At least I knew it was good. My brother kept trying to eat his soup with chop sticks. We were eating dessert while he was still on his soup. I didnt have it until many years later as an adult. I went for the sushi and sashimi and have been hooked on it every since. I think it has a clean and healthy taste.
I live in Hartford and we are not know for a Japanese cuisine. I do get to California a few times a year to visit my family and indulge in what appears to be authentic Japanese cooking. I often eat in places in Palo Alto where Japanese people eat. Now I am hungry for sushi.
"Friends are the people you chose as family."....Me.
#11

re: The Official Japanese Food Appreciation Thread

Yesterday was my first time eating sashimi and liking it! I usually stay away from the raw stuff, but I don't think you can really appreciate Japanese food otherwise, so I've been forcing myself to eat sashimi, and finally over lunch yesterday, I had a breakthrough and I really love salmon sashimi now! The texture, the taste...*drool* I also had my first chopped scallop role. I'm not a fan of tuna sashimi though. Too chewy and pungent.
"It's not always about you!!!" (But if you think I'm referring to you anyway, then I probably am.)

"Good luck returning my ass!" - Wilhemina Slater

"This is my breakfast, lunch and f***ing dinner right here. I'm not even f***in' joking." - Colin Farrell
#12

re: The Official Japanese Food Appreciation Thread

TYPE A..Try some vegatable sushi. Also, I have had some good smoked fish sushi such as smoked salmon or makerel.
"Friends are the people you chose as family."....Me.
#14

re: The Official Japanese Food Appreciation Thread

I LOVE shrimp tempura with udon noodles. The spicey tuna role and the shrimp tempura role make me drool too. yumm
"Chicago is it's own incredible theater town right there smack down in the middle of the heartland. What a great city! I can see why Oprah likes to live there!" - Dee Hoty :-D
#17

re: The Official Japanese Food Appreciation Thread

Oh my goodness I went to Trader Joes today and I bought dry roasted edamame. It's awsome. I also bought instant miso soup--amaaaaaaaaaaaazing. It comes with udon noodles in the soup, oh man, I have to go back and buy more.
#18

re: The Official Japanese Food Appreciation Thread

well, healthy, but not always. Depends on how much salt they use. But hoping that the soybean itself gives you lots of protein and all...
#19

re: The Official Japanese Food Appreciation Thread

I LOVE sashimi. I love ahi, salmon, and that white stinky fish especially. I also love udon, boiled edamame, and green tea ice cream (which I guess doesn't really count).

I ALSO LOVE POCKY!

Luckily I live in the SF Bay Area, so I go crazy whenever I'm in Japantown. Maybe 3 or 4 times a year.
#20

re: The Official Japanese Food Appreciation Thread

There's a Japanese store by my house so I walk there often. The other day I bought--get this--CHOCOLATE GUM. Crazy Japanese food items!

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