The Rent Welcome Wagon- Page 389

[BSoBW2]

Posted: 12/29/04 at 1:11am

baklava is a G-d send!

i went to a russian deli/restaurant today - AMAZING - i can't wait to go study in Russia!

[BSoBW2]

Posted: 12/29/04 at 1:12am

oh, right...it's at the westside theatre - it's downstairs

[JoAnne1]

Posted: 12/29/04 at 1:13am

love Baklava!!!

cam - trust me - i can teach you how to get your hair under ANY wig!!

my locks are down to my but and INCREDIBLY THICK! and i can get them under all the wigs i have - even the short ones!!!

[Ebonic_Singer]

Posted: 12/29/04 at 1:13am

9700th post on this thread!

[broadway_star_tomorrow]

Posted: 12/29/04 at 1:13am

the goal is to hit 10 thou

tonight.

[Ebonic_Singer]

Posted: 12/29/04 at 1:13am

realy fredi? Theyre that long?

[broadway_star_tomorrow]

Posted: 12/29/04 at 1:14am

i make a mean baklava, by the way.

[Type_A_Tiff]

Posted: 12/29/04 at 1:14am

Oh, before I go, on the subject of gerbils, did you guys ever hear the urban legend about Richard Gere shoving a gerbil up his ass? Where did it come from? (The legend, not the gerbil. Or his ass for that matter.)

And with that classy anecdote, I'm outtie for a minute.

[JoAnne1]

Posted: 12/29/04 at 1:14am

bso - is that around 42nd or 43rd between 9th and 10th?

[Ebonic_Singer]

Posted: 12/29/04 at 1:16am

Hook me up with some baklava!

[BSoBW2]

Posted: 12/29/04 at 1:16am

Tiff:

http://www.geocities.com/Area51/Zone/1769/s_rgstory.html

This link is HILARIOUS:
Click me, I am the hilarious link!

[JoAnne1]

Posted: 12/29/04 at 1:16am

yes ebonic - they've grown considerably since 97 when i left the show... (or 96 when all the pics were taken)...

tiff - not sure how the gerbil rumor got started - but it certainly did "stick" (pun intended.)

bst - you're visiting when? (with baklava natch!)

[broadway_star_tomorrow]

Posted: 12/29/04 at 1:17am

lol...i'll make baklava for anyone who wants it....but i may demand something in return.

[BSoBW2]

Posted: 12/29/04 at 1:17am

wow, i really like the music to Dracula - even though half these songs were cut from the show

[Ebonic_Singer]

Posted: 12/29/04 at 1:18am

Hey if there's baklava, i'm there. And that's cool Fredimeister.

[Type_A_Tiff]

Posted: 12/29/04 at 1:18am

For ebonic and everyone else who wanted it. I can't even look at that photo without cringing - I ate baklava AND ekmek on a full stomach at lunch today. The Greek uncle insisted. Now my belt, which used to fit 4 holes in, can only fit onto 2.

But regardless, I'm still gorging myself on mac and cheese or instant noodles. Still deciding which one.

[broadway_star_tomorrow]

Posted: 12/29/04 at 1:19am

and Fredi,
you fly me to NY, i'll make you as much baklava as you want.

[camerangel]

Posted: 12/29/04 at 1:19am

I'm all for learning a better way to get my hair under wigs.. I can do it, it's just time consuming..

Haha that rumor about richard gere will be around forever..

[Ebonic_Singer]

Posted: 12/29/04 at 1:19am

MMMMMMMMMMMMMMMMMMM I wish i had a greek uncle. Asian with a greek uncle? What an awsome combination!!!! And fredi--have you seen the show since you left it? I was gonna try the lottery tonight but no one would brave the cold with me from our restaurant.

[camerangel]

Posted: 12/29/04 at 1:21am

I wonder if we have a baklava recipe in one of those crazy ukrainian cook books down stairs..

[Ebonic_Singer]

Posted: 12/29/04 at 1:22am

I actually wanted to make baklava a few weeks ago, but the recipe called for like 3 pounds of pistachios and walnuts, and they were freaking 8 dollars a bag, so it would cost about 16 dollars to make some baklava, and i had to buy the honey too since i ran out, so it owuld have ended being around $20 to satisfy my craving.

[broadway_star_tomorrow]

Posted: 12/29/04 at 1:24am

don't use a cookbook! it's all about the family secrets.

[BSoBW2]

Posted: 12/29/04 at 1:24am

ummm, ya, it's off bway - 407 w. 43rd st & 9th ave

it's just passed the MLK Jr something

[Ebonic_Singer]

Posted: 12/29/04 at 1:27am

I think I'm gonna sleep it up ya'll. Gnight.

[camerangel]

Posted: 12/29/04 at 1:27am

no this cookbook is full of old family secrets.. it's like a family thrown together book..