What are You Cooking Tonight?

#1

What are You Cooking Tonight?

Posted: 5/1/05 at 4:08pm

Spaghetti with Meat Balls.

Just put the meat balls in the sauce.

To be followed by a green salad.

All with vino, of course.

#2

re: What are You Cooking Tonight?

Posted: 5/1/05 at 4:11pm

Roast chicken, roasted potatoes with olive oil and garlic and tossed salad

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"Friends are the people you chose as family."....Me.

#3

re: What are You Cooking Tonight?

Posted: 5/1/05 at 4:13pm

Chicken Marsala... yummy

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"I'm not a catcher! I'm a piano player!" -- Schroeder from "Peanuts" ----- http://www.facebook.com/p/Brandon_Bartlett/500719306

#4

re: What are You Cooking Tonight?

Posted: 5/1/05 at 4:13pm

*hops on board Metro North train*

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Have I ever shown you my Shattered Dreams box? It's in my Disappointment Closet. - Marge Simpson

#5

re: What are You Cooking Tonight?

Posted: 5/1/05 at 4:19pm

Rath.metro north only goes as far a New Haven. Try Amtrak

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"Friends are the people you chose as family."....Me.

#6

re: What are You Cooking Tonight?

Posted: 5/1/05 at 4:21pm

*curses, switches to Amtrak*

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Have I ever shown you my Shattered Dreams box? It's in my Disappointment Closet. - Marge Simpson

#7

re: What are You Cooking Tonight?

Posted: 5/1/05 at 4:33pm

It wouldn't be Sunday without sauce simmering in the kitchen.

We're starting with antipasto

Baked ravioli

bracciole and sausage

fresh fruit

cannoli

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"Long live God!" (GODSPELL)

#8

re: What are You Cooking Tonight?

Posted: 5/1/05 at 4:48pm

I have no idea! I wsa going to roast a chicken but the chicken smells a little funky so out it goes. I've got a pork tenderloin but it was in the freezer and probably won't be thawed in time.

But I made roasted chicken and potatoes last weekend...with lots of Garlic & rosemary!

#9

re: What are You Cooking Tonight?

Posted: 5/1/05 at 5:03pm

going out to eat... someone who is very close to me is moving away and this is the going away party

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::bust a move::

#10

re: What are You Cooking Tonight?

Posted: 5/1/05 at 5:27pm

During Housewives...grilled ham & swiss!!!

I'm a terrible cook

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Penn State Forever!!!!

#11

re: What are You Cooking Tonight?

Posted: 5/1/05 at 6:03pm

Lasagna

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awkward.

"I think it was the Korean tour or something. They were all frickin' asian!" -Zoran912

#12

re: What are You Cooking Tonight?

Posted: 5/1/05 at 6:29pm

I don't cook. Going to the Mexican restaurant to pick up steak fajitas.

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JOHN LITHGOW I just realized, your last name is Butz! Both "Norbert" AND "Butz" are in your name! You must have gotten picked on a lot as a child!

#13

re: What are You Cooking Tonight?

Posted: 5/1/05 at 6:33pm

Why? Has hell frozen over?

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Sueleen Gay: "Here you go, Bitch, now go make some fukcing lemonade." 10/28/10

#14

re: What are You Cooking Tonight?

Posted: 5/1/05 at 7:03pm

grilling porkchops on the grill, with grilled baked potatos, grilled zuchinni and a salad and eating outside at our new patio table......

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It is ridiculous to set a detective story in New York City. New York City is itself a detective story... AGATHA CHRISTIE, Life magazine, May 14, 1956

#15

re: What are You Cooking Tonight?

Posted: 5/1/05 at 7:18pm

Sunday Gravy. Yes..once you put any meat into a sauce it now becomes GRAVY. Now I'm going to make my meatballs.

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"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson

#16

re: What are You Cooking Tonight?

Posted: 5/1/05 at 7:22pm

We had chicken from the grill and corn on the cob. And fruit punch.

Dollypop - are you Italian? That sounds like my grandmother's kitchen :)

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Less is more
Ugly is beautiful
"My brother plays a drag queen... and I'm surprised he looks as good as he does in drag." - Adam Rapp

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"Yeah Abba. All the filthy crap you spew out there on those boards. I for one, am equally shocked. :-P" - AnnaK

#17

re: What are You Cooking Tonight?

Posted: 5/1/05 at 7:39pm

i went to red lobster because i felt like it!! if i have to eat anymore caf food, I'm going to plotz.

#18

re: What are You Cooking Tonight?

Posted: 5/1/05 at 7:43pm

Brought in crispy lemmon chicken and cold sesame noodles from BIG BOWL.

I'm a hog!

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" ...the happiness in the tune convinces me that I'm not afraid."

#19

re: What are You Cooking Tonight?

Posted: 5/1/05 at 7:49pm

ugh. I'm starving. I literally have no food that's suitable for a meal, just snacks.

I think it's gonna be chinese food... again.

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A work of art is an invitation to love.

#20

re: What are You Cooking Tonight?

Posted: 5/1/05 at 7:51pm

now what was that joke I've heard.....oh yes......science has determined that a lobster feels no pain when cooked. It only feels pain if it ends up at Red Lobster.....

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It is ridiculous to set a detective story in New York City. New York City is itself a detective story... AGATHA CHRISTIE, Life magazine, May 14, 1956

#21

re: What are You Cooking Tonight?

Posted: 5/1/05 at 8:06pm

Actually, Elph, lobsters feel unbearable pain when steamed. Think about being steamed alive. Ouch!

The way to cook a lobster is to first, and this is mandaory, twist is head off its tail in one quick stoke. This kills the lobster instantly, and allows you to cook it without it suffering any pain, other than the instantaneous death of having its head twisted from its body.

One should use this even if broiling the tail or steaaming.

Every month is Be Kind To Lobsters Month.

Updated On: 5/1/05 at 08:06 PM

#22

re: What are You Cooking Tonight?

Posted: 5/1/05 at 8:16pm

Swearing off lobster for the rest of my life.

Updated On: 5/1/05 at 08:16 PM