That, and some nice cab, with some Asparagus, nice dinner! I am going to grill the Aspargus, using a baste with a bit of olive oil and garlic. I have not done that for a while.
I was out with the 45 guests until 2 am, and up at 6 to go to Philly today. I sat through a 6 hour meeting down there and am back home and ready for bed.
This is the first sunday night in I think 10 weeks that I haven't been at Bee, I feel a little lost, like part of me is missing.