Who needs a MOJITO time? — Page 104
#2578
Posted: 3/8/05 at 11:05pm
Thank you Cookie!
Look at that K! We're all set!
BTW...we only drink Cosmopolitans in Boston.
Look at that K! We're all set!
BTW...we only drink Cosmopolitans in Boston.
"Y'all have a GRAND day now"
#2579
Posted: 3/8/05 at 11:07pm
thank you COokie! I adore you!
brd -- Saturday sounds great! Can't wait to hear the details!
brd -- Saturday sounds great! Can't wait to hear the details!
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
#2580
Posted: 3/8/05 at 11:09pm
Princeton -- is that a challenge??? Be careful my friend -- I;m Irish and an Okympic-eligible drinker.....hmm -- should I have posted that??
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
#2581
Posted: 3/8/05 at 11:09pm
no variation on a cosmo theme in Boston, Princeton?
Keep us updated on that menu, brdlwyr!
Keep us updated on that menu, brdlwyr!
#2582
Posted: 3/8/05 at 11:16pm
I feel so... "ignorant" about wine. I love wine, especially red, just don't know much about it. I know the ones I like at the store, and none of them cost more than $12.
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#2583
Posted: 3/8/05 at 11:16pm
Princeton--beware! K can drink you under the table!
And then, what he DOES when he gets you there! He's Olympic-elegible for THAT too!
And then, what he DOES when he gets you there! He's Olympic-elegible for THAT too!
#2584
Posted: 3/8/05 at 11:18pm
I'm as Irish as they come K....so there.
"Y'all have a GRAND day now"
#2585
Posted: 3/8/05 at 11:19pm
PJ -- what else can I say...thank you! Truth be told....
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
#2586
Posted: 3/8/05 at 11:20pm
I'd wuss out in a drinking match with K...
ET: Nothing wrong with sticking with what you like... As long as you try some of the new stuff as well. And branch into the whites, especially during the summer...
ET: Nothing wrong with sticking with what you like... As long as you try some of the new stuff as well. And branch into the whites, especially during the summer...
#2587
Posted: 3/8/05 at 11:23pm
Oh yeah, totally. I love it, just don't "know" it at all. So I buy what I know, and that's cheap. 
Whites give me really bad headaches...
Whites give me really bad headaches...
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#2588
Posted: 3/8/05 at 11:24pm
see Princeton -- my bud;s know me -- and yet I still wonder if this is good?????
Tico -- don;t let wine intimidate you -- know what you like or more important what you don't...for me sweet wines are not a favorite and if I am unfamiliar with a grape -- I simply say what I do not like in a wime -- don't get all caught up in the lingo -- try differnet stuff and take some notes on what you like and don't like...a trip out to the Yakima Valley and some tastings sound like a great weekend!
Tico -- don;t let wine intimidate you -- know what you like or more important what you don't...for me sweet wines are not a favorite and if I am unfamiliar with a grape -- I simply say what I do not like in a wime -- don't get all caught up in the lingo -- try differnet stuff and take some notes on what you like and don't like...a trip out to the Yakima Valley and some tastings sound like a great weekend!
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
#2589
Posted: 3/8/05 at 11:24pm
Cookie and K:
I forget to mention the dinner on Thursday which is a quasi business dinner at my Club with a South American theme and tango dancing following (not us but a demonstration).
And a much needed night out with the wife….. (and Saturday) you guys do not have these issues
Passed Chilean Salmon Ceviche
Estate SV Blanc 2002
Empadades del hornas
Estate C****nay 2002
This is not the Saturday menu.
Backed Sea bass with Chimichurri Sauce
Cuvee Alexandre Chard. 2003
Pastel del Chocio
Cuvee Alexandre Merlot 2001
Parilladas with Chilean Black Eye Peas and Winter Squash
Clos Apalta 2001
ElTico - I typed that...
It took me ten minutes.
I forget to mention the dinner on Thursday which is a quasi business dinner at my Club with a South American theme and tango dancing following (not us but a demonstration).
And a much needed night out with the wife….. (and Saturday) you guys do not have these issues
Passed Chilean Salmon Ceviche
Estate SV Blanc 2002
Empadades del hornas
Estate C****nay 2002
This is not the Saturday menu.
Backed Sea bass with Chimichurri Sauce
Cuvee Alexandre Chard. 2003
Pastel del Chocio
Cuvee Alexandre Merlot 2001
Parilladas with Chilean Black Eye Peas and Winter Squash
Clos Apalta 2001
ElTico - I typed that...
It took me ten minutes.
Updated On: 3/8/05 at 11:24 PM
#2590
Posted: 3/8/05 at 11:27pm
Cookie...
I do know of one bar in Boston that makes a delicious strawberry cosmopolitan. It's on Newberry St. I can't think of the name...it will come to me.
I do know of one bar in Boston that makes a delicious strawberry cosmopolitan. It's on Newberry St. I can't think of the name...it will come to me.
"Y'all have a GRAND day now"
#2591
Posted: 3/8/05 at 11:28pm
You DID just mention the Yakima Valley... I love WA wines. I live near the "wineries" east of Seattle (not across the mountains) so we go to Chateau St. Michelle for concerts in the summer and drink wine... or we bike up there and have splendid afternoons. (riding back is always a challenge...)
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#2592
Posted: 3/8/05 at 11:28pm
ET: whites in general or specific ones? Too sweet or too dry? what about champagne?
brdlwyr: That all sounds delish... I haven't done a wine pairing in the longest time... Hmmm.....
brdlwyr: That all sounds delish... I haven't done a wine pairing in the longest time... Hmmm.....
#2593
Posted: 3/8/05 at 11:29pm
menu and pairings sound great Brd...typically I am not a fan of Chard0 (we can;t type the full name anymore)....but paired correctly it can be terrific....
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
#2594
Posted: 3/8/05 at 11:31pm
brdlwyr: that menu sounds delicious! Totally love chimichurri sauce! And ceviche! I miss ceviche! Good job on the typing!!!
Cookie... whites in general, though with whites I do tend to go for the sweeter ones - Johannisberg Riesling is one of my faves... then I get the headaches. But it's also happened with chards...
LOVE Champagne. No... don't get a headache with it.
Cookie... whites in general, though with whites I do tend to go for the sweeter ones - Johannisberg Riesling is one of my faves... then I get the headaches. But it's also happened with chards...
LOVE Champagne. No... don't get a headache with it.
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#2595
Posted: 3/8/05 at 11:34pm
El - this Board always makes me laugh we give the nun at the kid's school a bottle of Chateau St. Michelle for her birthday.
Updated On: 3/8/05 at 11:34 PM
#2596
Posted: 3/8/05 at 11:34pm
ET: do the drier whites do anything to you?
note to self: never give K chardo
note to self: never give K chardo
#2597
Posted: 3/8/05 at 11:36pm
El Tico, try a Sancerre. Or a pinot gris. Or an Alsatian white. (Cookie, visuals please!)
But beware an over-marketed Chablis (shudder!) an over-oaked C****nays. And only drink sweet white wines in tiny glasses as after-dinner wines.
But beware an over-marketed Chablis (shudder!) an over-oaked C****nays. And only drink sweet white wines in tiny glasses as after-dinner wines.
#2598
Posted: 3/8/05 at 11:38pm
K Chard0 (we can;t type the full name anymore). I think the kids are awake with my laughter. I often suffer from that typing problem.
El - I cannot eat fish (choke) - I will ask the chef to make a change.
El - I cannot eat fish (choke) - I will ask the chef to make a change.
#2599
Posted: 3/8/05 at 11:39pm
GREAT suggestions PJ -- take notes Tico!
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
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