Cookie -- as a matter of fact I do (althought the vineyards escape me):
Vueve was poured during appetizers
Sancerre was pured with crab and sea bass (I know that makes you happy)
Cote du Rhone with the beef pairings
More champagne with desert and a cognac (Courvoisier XO Imperial) with the petis fores and truffles!
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
Updated On: 3/2/05 at 10:31 PM