had dinner at Daniel...(with no arguement one of the top 3 in NYC)...it was beyond delicious ---
started with an amazing crab salad with a celery/apple dressing (aspic style) followed by a pairing of entrees -- sea bass seared in a salt rub served over steamed asin vegetables, then a pairing of short-ribs on mashed turnips and sliced medallion of beef tenderloin topped with roasted shallots, set off with a port wine reduction
Desert was baked fuji apples with a carmel sauce and petis fores....Each course was paired with terrific wine and the passed appetisers were foi gras and smoked salmon/herbed cream cheese -- there was a mushroom appetizer I did not try...champagne flowing...HEAVEN!!!!!!!!!!!!!!!
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
Updated On: 3/2/05 at 09:59 PM