Featured Actor Joined: 11/20/08
I think Patti LuPone is like rocky road ice cream.
Sutton Foster is like a hot dog with just mustard.
Gavin Creel is like butterscotch
Broadway Star Joined: 7/9/08
Alice Ripley sounds like fenugreek.
Brian D'Arcy James-Plain white (Wonder) bread.
Sutton Foster-Iced Tea, sometimes sweetened, sometimes not. Sometimes over powering, sometimes I crave it.
Stephanie Block- Cheesecake... Oh God! kind of cheesecake.
Stephanie D'abruzzo-Lemonade. Sweet, tart, enjoyable but able to say no to.
Broadway Legend Joined: 7/22/03
Eden Espinosa, to me, has the unmistakable flavor of fingernails being scraped across a slate chalkboard with a dollop of "Dammit! Why didn't I take HAIR?" on top. Mmmmmmm, yum!
I actually think Josh Groban's voice is like a delicious chocolate lava cake. It's nice and warm, and it just flows oh so nicely into you.
J. Robert Spencer's voice is like wine, it grows on you overtime.
I swear there was a thread like this before, but I can't find it. I remember one of my friends saying Raul Esparza's voice was like mousse.
I came up with some drinks, if that counts for anything?
Kristin Chenoweth - sparkling pink lemonade.
Lea Michele - apple, raspberry, & cranberry juice.
Norm Lewis - Bailey's.
Do you guys have Bailey's? Norm Lewis is JUST like Bailey's. Or perhaps a delicious cocktail that has both Bailey's and Kahlua...
Broadway Star Joined: 12/16/06
Not food, but I always thought Idina Menzel's voice sounds like both velvet and steel (depending on what she's singing).
Marin Mazzie's voice is like a meaty, cheesy lasagna that your grandmother cooked. You could eat the whole pan.
Sutton's is pure sugar. Tastes good, but gets overwhelming.
Broadway Legend Joined: 11/23/05
In my opinion, bwayguy, that's what could be said about Alice Ripley's voice, especially in Next to Normal.
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