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Matilda composer Tim Minchin gives his first interview about his brand new musical "Ground Hog Day", due to transfer to Broadway.

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#1

Matilda composer Tim Minchin gives his first interview about his brand new musical "Ground Hog Day", due to transfer to Broadway.

Hi guys, myself and fellow West End performer Ben Morris have just released our very own West End theatre podcast entitled "Inside The West End".

https://itun.es/gb/Q1Xobb.c

Our aim is to chat to the people who make the West End happen and to hear how they got to where they are.

Our preview episode is currently out and our first two episodes go live on Sunday at 8am GMT.

Episode 1 = Tim Minchin giving us his first interview about his brand new musical "Ground Hog Day", as well as chatting to us about how he writes a musical.

Episode 2 = Backstage at the Adelphi Theatre chatting to Killian Donnelly about how he got from doing Am Dram in Ireland to becoming the 'go-to' west end leading man.

With many more high profile and interesting guests in the upcoming weeks!

Please follow the link and subscribe. We are very proud of it and we are sure that you will love it.

Feel free to share on social media also, we are @insidewestend on twitter and have a page on Facebook too.

Enjoy! https://itun.es/gb/Q1Xobb.c

Rob

#9

Matilda composer Tim Minchin gives his first interview about his brand new musical

Kad said: "It's better than Ground Hog Day, which is presumably about sausage."

I can see it now, people wearing cheap sausage coustumes in a kickline singing "a sausages gotta do what a sausage gotta do," doing all this on top of 4 inches of raw meat and glitter coated over the stage.


I appoligise for any spelling mistakes. I may be on my mobile. Clumsy fingers and small little touchscreen keys don't mixx. I try to spellcheck, but I may miss something.
#11

Matilda composer Tim Minchin gives his first interview about his brand new musical

Swinging in on a vine of sausage links enter POLLO PEPPERONI

POLLO PEPPERONI: When he was a young llama

Swinging in on a vine of sausage links enter LIVERWURST LLAMA

LIVERWURST LLAMA: When I was a young llama!

POLLO PEPPERONI: He found his aroma like some rotten veal, he could clear the sty after every meal.

LIVERWURST LLAMA: I had a sensitive soul, though I seemed fur skined. And it hurt that the farmer never stood downwind!

POLLO PEPPERONI: Oh the shame!

LIVERWURST LLAMA: But I smelled like spoiled brain?

POLLO PEPPERONI: He was ashamed!

LIVERWURST LLAMA: (ranting) And then the farmer tranquilized me and I got chewed up by the processing plant faster than Nerd's production funds and was spat up by the processing machine like a review out of Reidels mouth and got coated in a packaging like...

POLLO PEPPERONI: (interjecting) hey wurst, not in front of the kids

LIVERWURST LLAMA: Sorry. Wait, aren't you guys supposed to be watching Wicked or fangirling over Lin?

POLLO PEPPERONI: You know, I think you're right!

POLLO PEPPERONI and LIVERWURST LLAMA join the kickline and start singing along


I appoligise for any spelling mistakes. I may be on my mobile. Clumsy fingers and small little touchscreen keys don't mixx. I try to spellcheck, but I may miss something.

BroadwayWorld TV


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