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2012 NYC Restaurant Week — Page 2

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#26

2012 NYC Restaurant Week

Butter was amazing. To begin, the service was incredible. Our waitress was friendly, attentive (without being cloying), and extremely knowledgeable about the menu and dishes. Great service always starts an evening out off right.

I had the pasta, which had a nice spice balance with just enough kick. It also wasn't too heavy, which I had feared, for an appetizer. The duck was delicious, with wonderfully crisp skin.

My vegetarian friend enjoyed the salad (I took a bite and agree that the dressing was a lovely surprise) and the ravioli, which he's still talking about. We ended up splitting two desserts: the sticky toffee pudding (best I've ever had) and the lime sorbet, which is served with a beautifully sweet kumquat jam.

As for cocktails, The Brown Derby didn't disappoint this bourbon lover. My friend had their Negroni, which is basically just the classic recipe using Bombay Sapphire as the gin. No frills, as it should be.
"You travel alone because other people are only there to remind you how much that hook hurts that we all bit down on. Wait for that one day we can bite free and get back out there in space where we belong, sail back over water, over skies, into space, the hook finally out of our mouths and we wander back out there in space spawning to other planets never to return hurrah to earth and we'll look back and can't even see these lives here anymore. Only the taste of blood to remind us we ever existed. The earth is small. We're gone. We're dead. We're safe." -John Guare, Landscape of the Body
#27

2012 NYC Restaurant Week

Adore Butter!

I'm so disappointed Blue Hill isn't participating in Restaurant Week (at least, according to the link provided above).

I was there for dinner two weeks ago, and had the "Farmers Feast" menu which was heaven. Pure heaven.

I may have to call them to see if they're participating in Restaurant Week, or if they have any special deals. It's absolutely divine.
Blue Hill
"Two drifters off to see the world. There's such a lot of world to see. . ."
#28

2012 NYC Restaurant Week

I've been meaning to go to Blue Hill for the longest time. I think the next time my boyfriend is in town I'll just treat us to dinner there. 2012 NYC Restaurant Week
"You travel alone because other people are only there to remind you how much that hook hurts that we all bit down on. Wait for that one day we can bite free and get back out there in space where we belong, sail back over water, over skies, into space, the hook finally out of our mouths and we wander back out there in space spawning to other planets never to return hurrah to earth and we'll look back and can't even see these lives here anymore. Only the taste of blood to remind us we ever existed. The earth is small. We're gone. We're dead. We're safe." -John Guare, Landscape of the Body
#29

2012 NYC Restaurant Week

It's a splurge, but SO worth it.

As I mentioned, we ordered the 'Farmers Feast' menu, and paired it with the Wine Pairing menu. Each course and each wine pair was superb. The service was outstanding.

Everything on the menu looked wonderful, but ordering the Farmers Feast with wine pairing is really special.
"Two drifters off to see the world. There's such a lot of world to see. . ."
#30

2012 NYC Restaurant Week

Thanks for the suggestion, Addy. It sounds right up our alley! I looked at the individual menu and everything looks so lovely. But I do like to go in for a food/wine pairing when it's offered.
"You travel alone because other people are only there to remind you how much that hook hurts that we all bit down on. Wait for that one day we can bite free and get back out there in space where we belong, sail back over water, over skies, into space, the hook finally out of our mouths and we wander back out there in space spawning to other planets never to return hurrah to earth and we'll look back and can't even see these lives here anymore. Only the taste of blood to remind us we ever existed. The earth is small. We're gone. We're dead. We're safe." -John Guare, Landscape of the Body
#31

2012 NYC Restaurant Week

Fish Tag, again. Even off the restauran wkt menu, particularly lunch, you can score a fantastic meal under 45 for 2.

Who knew a bulghur salad could be so freakin' delicious?

Other faves: Branzino, Shrimp/feta Bruschetta
Bass, Pastrami Salmon App, Lamb Burger (yum.)
#32

2012 NYC Restaurant Week

Some of my faves are here:

En (!!!!!), Gotham (always great, now and forever!), The Harrison, Toloache (as already recommended by SonofRobbie; it's my absolute favorite NYC Mexican and my abolute favorite theater district restaurant! - although I'd stay away from the chapulines (for some reason fried grasshoppers taste much better in Oaxaca than on W 50th St.)), Nuela, The Red Cat, Perry Street (especially for lunch!!!), Spice Market, Mercer Kitchen, and, of course, the Carnegie Deli.

I haven't been to Nippon in about 40 years (literally, I was a child!) so I'm curious if it can live up to my nostalgia.

Of the places I haven't been to, I'm most interested in Danny Meyer's Maialino.

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