Brioche: The Nondonut Nonmuffin
#25re: Brioche: The Nondonut Nonmuffin
Posted: 6/9/06 at 1:26pmI finally got one today! But it was absolutely plain, not as interesting as those fabulous ones in your photos, girls. I lightly toasted it and added preserves. Very very good! Llike a buttery challah!
<-----I'M TOTES ROLLING MY EYES
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