Can the Adults Please Smoke? - Naughty Nine- Page 29

[Broadwayboobs]

Posted: 9/15/06 at 7:14am

Happy Friday peeps. Coffee is on and I hear SOMMSY has a Friday morning breakfast surprise for us. Now if this rain will stop it would be a beautiful day here.

[Bluemoon]

Posted: 9/15/06 at 7:15am

c o f f e e.....

[Broadwayboobs]

Posted: 9/15/06 at 7:20am

*hands Moony a large cup of java and gives her a sweet kiss on the cheek*

[SonofMammaMiaSam]

Posted: 9/15/06 at 7:24am

I made Tasties! They are cinnamon rolls baked around a marshmallow! They've won first place at three county fairs!
Yum!

[Broadwayboobs]

Posted: 9/15/06 at 7:34am

SOMMS...can I get that recipe please? Sound delish !!! Is there a special ingredient?

[bdwaygirl]

Posted: 9/15/06 at 8:16am

Depending on the secret ingredient, Boobs, can I have one when you make them?

Happy Friday!!

[Broadwayboobs]

Posted: 9/15/06 at 8:20am

Of course Girly...you would have to do me a big favor for one though.

[bdwaygirl]

Posted: 9/15/06 at 8:24am

Sure. I'll alphabetize your 1000+ CD collection.

[Broadwayboobs]

Posted: 9/15/06 at 8:31am

Now that's 2 big favors.

[Bluemoon]

Posted: 9/15/06 at 8:46am

The marshmallow doesn't melt when it's baked?

And why do we spell it 'marshmallow' and pronounce it 'marshmellow'?

And do we have any more coffee before I continue with these inane questions?

[shameless]

Posted: 9/15/06 at 8:47am

Hey Gang!

What's happening?

[SonofMammaMiaSam]

Posted: 9/15/06 at 8:48am

The marshmallow does melt and creates a hollow sugary inner coating. Divine! But sometimes, if not completely wrapped in the dough, they explode and make a gooey oven mess.

edit: I always have at least one that blows in each batch.
(that's for Boobsie!)
Updated On: 9/15/06 at 08:48 AM

[Broadwayboobs]

Posted: 9/15/06 at 8:53am

*hugs shamey*

Thanks SOMMSY..now send me that damn recipe. MWAH

[Bluemoon]

Posted: 9/15/06 at 8:55am

*restrains from commenting on SOMMS' last comment*

Hi Shamey - we've got coffee and Tasties!

[Broadwayboobs]

Posted: 9/15/06 at 8:57am

Moony..I read that as "pasties"...more coffee please !!!

[shameless]

Posted: 9/15/06 at 8:59am

I'll take the coffee now and save the pasties for later! :-P

[SonofMammaMiaSam]

Posted: 9/15/06 at 9:02am

Tasties

pkg. of 8 crescent rolls
1 c. sugar
1/4 c. cinnamon
1 c. melted butter
8 lg. marshmallows

Open up crescent rolls and lay out flat. Combine sugar and cinnamon in a bowl; set aside. Roll marshmallow in melted butter then roll in cinnamon-sugar mixture. Place at the wide end of roll and roll up then close up the ends. Put in a well greased muffin pan. Bake at 375 degrees for 12 minutes.


Powdered Sugar Glaze

1 c Powdered sugar; sifted
1 1/2 tablespoon Milk
1/2 teaspoon Vanilla extract

[Broadwayboobs]

Posted: 9/15/06 at 9:05am

think I need to make these over the weekend..along with my recipe from Gaida on mac & cheese.

[Broadwayboobs]

Posted: 9/15/06 at 9:07am

Here's that recipe...

Mac & Cheese

Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Preheat the oven to 450 degrees F.
Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.

[SonofMammaMiaSam]

Posted: 9/15/06 at 9:07am

Just understand that you need my expressed written permission to enter them in a county fair. I'm still a contender!

[Broadwayboobs]

Posted: 9/15/06 at 9:08am

SOMMSY..maybe next year we can sell them at Balloon Fest.

[SonofMammaMiaSam]

Posted: 9/15/06 at 9:12am

Boobs, you know I like to think BIG! I'm thinking we add the special cream and sell them on Gaybay.

[Broadwayboobs]

Posted: 9/15/06 at 9:16am

I'll start refridgerating it.

[bdwaygirl]

Posted: 9/15/06 at 9:34am

Boobs, what time shall I be over this weekend?

[Broadwayboobs]

Posted: 9/15/06 at 9:40am

Girly....I'll be back to you on that.