"The tipping is not only a 'thank you' for service, but it is also an insurance policy for future business--if the employees know you're a good tipper, you will get better, faster service."
Sounds like blackmail to me. I think blackmail's a little harsh. It's a highly imperfect system, but it's one that the customer is well-aware when he or she eats at a restaurant. To take a stand against what you consider unfair tipping practices only affects one person directly, the server. My experience has shown me that crappy tips are generally more of reflection of the customer than the service. I've given terrible service to people (not deliberately, but everyone has off-days or situations beyond the control of a lowly waitperson) and gotten fine tips, and I've bent over backwards from people, gotten the "verbal tip" ("Oh thank you so much, you're wonderful") and gotten the shaft. Generally, the worst tips I get clearly had nothing to do with the service.
What a lot of people don't know is that most server's have to tip out between 20 - 30% of their tips to bussers, bartenders, chefs, etc, most of whom are making a higher hourly wage than the server. Again, this isn't a perfect system, but it's something you're complicitly buying into when you go to a restaurant. If you don't want to tip, stay home.
In the cases of a tip jar at 7-11, I think it's a bit ridiculous, but I've been known to feel generous and drop a buck in every once in a while. What goes around comes around, I suppose.
I
didn't know I was supposed to tip the hash brownies guy, though. I thought the price was all-inclusive.
"How do you like THAT 'misanthropic panache,' Mr. Goldstone?" - PalJoey
Updated On: 12/15/06 at 11:46 AM