Favorite Cheese- Page 2
Favorite Cheese
re: Favorite Cheese#25
Posted: 3/25/06 at 7:06pmTiff-it's hard to describe, but it's kind of mild and buttery but with just the right amount of stinky poo ripeness! Perfect for fondue but I eat it right from the slab or on bread or toast.
re: Favorite Cheese#26
Posted: 3/25/06 at 7:13pmMozzarella, I put mozz. on anything. yum*
re: Favorite Cheese#28
Posted: 3/25/06 at 7:28pmI have to pick one? I like most cheeses.
Experience is what you get when you didn't get what you wanted. - Randy Pausch
re: Favorite Cheese#29
Posted: 3/25/06 at 7:32pm
"I have to pick one?"
It has become very clear that the word favorite is automatically seen as favorites on this board. If you ask what is your favorite show, actress, actor etc. you will get at least five answers almost every time. So just don't worry about it.
re: Favorite Cheese#30
Posted: 3/25/06 at 7:35pm
No pab. A favorite cheese must be chosen in the next 5 minutes or banishment will occur. 
re: Favorite Cheese#31
Posted: 3/25/06 at 7:38pm
uh-oh... I don't want to be banished.
I have tried many lovely cheeses that I don't remember the names of. At home, for meals and stuff, cheddar is the usual. I do love asiago and romano as well.
Did I save myself from banishment?
Experience is what you get when you didn't get what you wanted. - Randy Pausch
re: Favorite Cheese#32
Posted: 3/25/06 at 7:42pm
Lol, I cound never banish you my love...
Cheese is so great that one doesn't have to commit to just 1/.
Broadway Legend Joined: 2/20/04
re: Favorite Cheese#33
Posted: 3/25/06 at 8:16pmI like swiss cheese - the softer, sweeter kind, not the bitter "aged" kind.
re: Favorite Cheese#34
Posted: 3/25/06 at 8:22pm
Montery jack with jalapeno mixed with smoked white chedder, shredded.
Try it, you won't regret it. I promise.
re: Favorite Cheese#36
Posted: 3/25/06 at 8:28pmCheddar, brie, camembert, fresh mozzarella, heck whatever we have in the fridge works for me. Cheeeese. I like cheeese.
Broadway Legend Joined: 6/20/05
re: Favorite Cheese#37
Posted: 3/25/06 at 8:42pmI keep freshly shredded pecorino Romano in the freezer all the time for pasta, or to top olive bread (also in the freezer) when I heat it up inside foil in the oven....
Broadway Legend Joined: 1/14/05
Broadway Legend Joined: 8/12/04
re: Favorite Cheese#39
Posted: 3/25/06 at 8:58pmVery ripe Brie, or Cambazola (Kind of a camembert/gorgonzola hybrid. VERY stinky-cheese yummy!)
re: Favorite Cheese#40
Posted: 3/25/06 at 9:08pm
mmm fresh mozzerella would have to be on the top of my list.
i love cheese
I'm only good at being young
Broadway Legend Joined: 9/14/03
Broadway Star Joined: 12/19/04
Broadway Star Joined: 9/26/05
re: Favorite Cheese#44
Posted: 3/25/06 at 10:31pm
Allouette all the way
I probably spelt that totally wrong.
Leading Actor Joined: 8/13/04
re: Favorite Cheese#45
Posted: 3/25/06 at 10:45pm
Mmm...havarti. It makes me giddy.
And gouda's definitely a close second.
I do miss cheese.
re: Favorite Cheese#46
Posted: 3/25/06 at 10:56pmFresh Salted Mozzarella from Casa Della Mozzarella near Arthur Avenue in the Bronx. Preferably bocconcini. Yummmmm.
re: Favorite Cheese#47
Posted: 3/25/06 at 11:51pm
Dried asiago is a GOD. My ex-boyfriend got some of it to grate over some pasta he made me and I ended up just eating most of the cheese.
I'm also a big fan of swiss and feta, and I apparently LOVED cotswold when I was younger, but I haven't had it in quite a while.
re: Favorite Cheese#48
Posted: 3/26/06 at 12:35am
Jane, we went to one of the gruyeres cheese factories and had fondue....and MORE fondue, and MORE fondue, and by the time we were done, I never wanted that kind of cheese......thank God the waitress would not let us order carbonated beverages.....apparenly gruyeres and carbonated beverages cause er, um...major gas.
Didn't help that in Strasbourg a few days before we had some other gruyeres thing......
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