Food- Fetish!

Hi,
Happy Turkey Month. Check out a new feature about fine dining on my website.
http://www.corinescorner.com
Go to Chef Corner.
Thanks.
With a sleek, modern atmosphere in the heart of Midtown, McCormick & Schmick’s Seafood Restaurant is a favorite destination not just for fresh seafood but also for a meticulous attention to detail. Each day brings new surprises here, as Executive Chef Stephen Calise prepares the “Fresh List” of the day’s finest catches, complemented with local, farm-grown produce. Having studied at the prestigious Leiths School of Food in London, Calise knows whereof he cooks. Corine Cohen of City Info sat down with him recently to learn his secret recipe for a truly unique dining experience.

Corine Cohen: Tell me about McCormick & Schmick's.

Chef Calise: McCormick & Schmick’s is a great place to work – it’s a lot of fun as I have a great staff. My partner and general manager, Rick Jurmack, is like family.

Corine: What makes this restaurant unique?

Chef Calise: We don't have a set menu. I use the freshest seasonal ingredients and offer over 30 kinds of seafood daily. The menu varies each day depending on the ingredients. There is no substitute for fresh and we only serve the freshest food.

Corine Recommends:

Appetizers: Start with the Fried Calamari or Coconut Shrimp – both delicious and perfect for sharing. If you want to avoid fried foods, try the Bruschetta with portabella, fresh mozzarella and tomato.

Entrees: The Swordfish was a very thick cut grilled to perfection and topped with sun dried tomato butter and grilled artichokes. The Jumbo Sea Scallops with sweet pea risotto and lobster sauce were also exceptional.

Desserts: Stand-outs included the Upside-Down Apple Cake and the Peanut Butter Pie with white and dark chocolate shavings.

Happy Hour: Weekdays from 3:30-6:30pm and 9:30- 11.00pm. Buy two drinks and get a selection off the bar menu for just $1.95.

McCormick & Schmick’s Seafood Restaurant

1285 6th Avenue at 52nd Street

Tel: 212-459-1222

or a McDonald's drive thru at midnight when you have a craving for a McFish Sandwich that you just can't ignore.

Supersized, with a McApple Pie from the dollar menu.

corine plays "hide the shrimp" with all her dates. she takes cocktail shrimp and hides them in select places on her body and waits for her date to find all of them before the night is through.

therein lies the fetish.

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I had a little drippage once while deep throating, err eating, a corn dog.

Oh SOMMS...

food-gasm, anyone?

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How do you do chocolate?

Well I use to freebase it until I realized the crack version was crunchier.

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Long live chocolate and porn.
That was for Trekkie.

... later that day a nubile young woman was admiring my bow tie when a man across the room yelled, "Hey! I didn't order cream in my coffee!"

Does that count, Sueleen?

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https://www.corinescorner.com
Chef Corner!!!

WWED?

what would etoile do?

so much information to be had! i'm aghast! floored! shocked, even!

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word on the street is that the new manta for c's side business is:

i smell a lawsuit.

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ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

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