Hi,
Happy Turkey Month. Check out a new feature about fine dining on my website.
http://www.corinescorner.com
Go to Chef Corner.
Thanks.
With a sleek, modern atmosphere in the heart of Midtown, McCormick & Schmick’s Seafood Restaurant is a favorite destination not just for fresh seafood but also for a meticulous attention to detail. Each day brings new surprises here, as Executive Chef Stephen Calise prepares the “Fresh List” of the day’s finest catches, complemented with local, farm-grown produce. Having studied at the prestigious Leiths School of Food in London, Calise knows whereof he cooks. Corine Cohen of City Info sat down with him recently to learn his secret recipe for a truly unique dining experience.
Corine Cohen: Tell me about McCormick & Schmick's.
Chef Calise: McCormick & Schmick’s is a great place to work – it’s a lot of fun as I have a great staff. My partner and general manager, Rick Jurmack, is like family.
Corine: What makes this restaurant unique?
Chef Calise: We don't have a set menu. I use the freshest seasonal ingredients and offer over 30 kinds of seafood daily. The menu varies each day depending on the ingredients. There is no substitute for fresh and we only serve the freshest food.
Corine Recommends:
Appetizers: Start with the Fried Calamari or Coconut Shrimp – both delicious and perfect for sharing. If you want to avoid fried foods, try the Bruschetta with portabella, fresh mozzarella and tomato.
Entrees: The Swordfish was a very thick cut grilled to perfection and topped with sun dried tomato butter and grilled artichokes. The Jumbo Sea Scallops with sweet pea risotto and lobster sauce were also exceptional.
Desserts: Stand-outs included the Upside-Down Apple Cake and the Peanut Butter Pie with white and dark chocolate shavings.
Happy Hour: Weekdays from 3:30-6:30pm and 9:30- 11.00pm. Buy two drinks and get a selection off the bar menu for just $1.95.
McCormick & Schmick’s Seafood Restaurant
1285 6th Avenue at 52nd Street
Tel: 212-459-1222
That chain is not as good as Bubba Gump Shrimps Company!
or a McDonald's drive thru at midnight when you have a craving for a McFish Sandwich that you just can't ignore.
corine plays "hide the shrimp" with all her dates. she takes cocktail shrimp and hides them in select places on her body and waits for her date to find all of them before the night is through.
therein lies the fetish.
Has anyone here ever had an orgasm while eating? I mean caused by the food itself? And by only putting it in your mouth?
I had a little drippage once while deep throating, err eating, a corn dog.
and when she reaches the 12th date, she plays hide the salami!
Oh SOMMS...
food-gasm, anyone?
Broadway Legend Joined: 8/2/03
How do you do chocolate?
Well I use to freebase it until I realized the crack version was crunchier.
What about the Whizzo assortment ? Thanks go to Monty Python
"I had a little drippage once while deep throating, err eating, a corn dog."
I think that was probably the quote of the day.
Bwahaha.
Broadway Legend Joined: 7/22/03
... later that day a nubile young woman was admiring my bow tie when a man across the room yelled, "Hey! I didn't order cream in my coffee!"
Does that count, Sueleen?
Shameless Bump.
Hey, you can write to Corine, too! ![]()
cronie's corner
WWED?
what would etoile do?
so much information to be had! i'm aghast! floored! shocked, even!
I have developed a massive gay crush on Corine's caricature. That hair! Those cheekbones! *le swoon*
word on the street is that the new manta for c's side business is:
i smell a lawsuit.
The other word on the street is that Phanty's official statement is being reviewed by none other than Corine's brother in law.
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