#27
Posted: 2/5/06 at 3:31pm
YUMMMMMM!!! I love pita bread. Especially with sesame seeds in it.
And then, do you know Monseiur Marius, I believe I was a little in love with you.
♥♥♥
♥♥♥
#29
Posted: 2/6/06 at 9:53am
No, pita is not the same as nan.
I've never had cheese nan but it does sound good. Lately in Bombay, they're putting cheese on everything, even dosas (and it's GOOD).
Pooris and stuffed parathas are still way better than nan, IMO.
I've never had cheese nan but it does sound good. Lately in Bombay, they're putting cheese on everything, even dosas (and it's GOOD).
Pooris and stuffed parathas are still way better than nan, IMO.
http://preppylife.tumblr.com/
#30
Posted: 2/6/06 at 11:52am
Is nan the same thing as roti?
If I lay here
If I just lay here
Would you lie with me and just forget the world?
If I just lay here
Would you lie with me and just forget the world?
#31
Posted: 2/6/06 at 12:04pm
No. Totally different types of bread.
http://preppylife.tumblr.com/
#32
Posted: 2/6/06 at 12:10pm
different breads from different regions. Naan, I believe is more Southern Indian? Roti is thinner and from the North? Paratha is puffy and thin.
#33
Posted: 2/6/06 at 12:13pm
Nan is tandoori, traditionally from the north (Punjab).
Roti is pretty standard all over, especially popular in Gujarat.
I believe paratha is also Northern. It is served simple or stuffed with various things such as eggs, minced lamb, onions...
The south isn't really known for bread. It's known more for idli and dosas.
Roti is pretty standard all over, especially popular in Gujarat.
I believe paratha is also Northern. It is served simple or stuffed with various things such as eggs, minced lamb, onions...
The south isn't really known for bread. It's known more for idli and dosas.
http://preppylife.tumblr.com/
#34
Posted: 2/6/06 at 12:21pm
Chapati, anyone?
I think the main reasons I like it are that it's easy to make, and I'm slowly letting whole wheat take over my baking.
I think the main reasons I like it are that it's easy to make, and I'm slowly letting whole wheat take over my baking.
#36
Posted: 2/6/06 at 2:00pm
i prefer kulcha. i have personally rolled chapatis. i have made dosa, idli and uttapam (from my own batter) anyone for patra?
Mind is Mantra.
#37
Posted: 2/6/06 at 3:00pm
Garland, i LOVE patra! Had my fill in Bombay recently.
Also, had paper dosas every morning for breakfast for 2 weeks, so I'm taking a break. But, South Indian food is AMAZING.
Also, had paper dosas every morning for breakfast for 2 weeks, so I'm taking a break. But, South Indian food is AMAZING.
http://preppylife.tumblr.com/
#39
Posted: 2/8/06 at 12:07am
NAN cy Walker was very beautiful:
Updated On: 2/8/06 at 12:07 AM
Tickets From $59
Tickets From $70
Tickets From $106
Tickets From $89