Ok OK I admit it: I am powerless over my addiction
Ok OK I admit it: I am powerless over my addiction
Unknown User
Joined: 12/31/69
#1Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:00pmIt's time I admitted it. I love Beef-a-Roni.
#2re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:02pm'Beef-a-Roni'? I guess what the kids are calling it nowadays.
Unknown User
Joined: 12/31/69
#3re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:05pmI like Rice-A-Roni. There, I said it.
#4re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:10pm
I just like San Francisco tricks....I mean "treats".
"In Oz, the verb is douchifizzation." PRS
Unknown User
Joined: 12/31/69
#5re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:11pmIt does seem the "-Roni" siffix makes everything taste better.
StockardFan
Broadway Legend Joined: 6/19/08
#6re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:11pm
LOL!!!
I actually had the chef boyardee mini raviolis the other day for lunch.
#7re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:16pmGive me some time with this..Just..give me some time.
#8re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:23pmooh...raviolios...they're beefy.
Unknown User
Joined: 12/31/69
#9re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:25pmChef Boy-ar-dee was a real chef- Hector Boiardi, famous for his Italian restaurant in Cleveland.
Luscious
Broadway Legend Joined: 10/20/05
#10re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:35pmWhere else can you find orange colored tomato sauce?
#11re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:36pm
I tried Clam-a-roni once. You're right! The "roni" makes it taste better!
Like a big party in my mouth.
I saw a Food Network biography on the real Chef Boiardi. It was fascinating.
I must admit, I haven't had Beefaroni since I was a kid. To me, it's "kid food."
Like Spaghettios or Tater Tots or Goober Grape.
blocked: logan2, Diamonds3, Hamilton22
Unknown User
Joined: 12/31/69
#12re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:37pmWhen my last appeal is denied and I get to order my last meal, bring me Beef-a-Roni with mini Oscar Mayer weiners in it.
#13re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:44pm"MMMMMMMMMMMM BEEFY!"
#14re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 3:50pmSo true Luscious, so true.
#15re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 4:19pmI... eat spaghettios and meatballs every Wednesday. That's the day I have to make my own dinner. It's that or Lucky Charms.
#16re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 4:19pm
There are support groups for this joe. RA (Roni-anonymous) is a good one.
I'll be your sponsor.
#17re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 4:23pm
"Where else can you find orange colored tomato sauce?"
I don't know if this is true, but I remember hearing that this was because they use carrots instead of (or more likely with) tomatoes.
Unknown User
Joined: 12/31/69
#18re: Ok OK I admit it: I am powerless over my addiction
Posted: 10/21/08 at 4:49pmThey use so many tomatoes at Chef Boyardee that they moved the factory from Ohio to Pennsylvania to be closer to the tomato farms!
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