Joined: 12/31/69
It's time I admitted it. I love Beef-a-Roni.
'Beef-a-Roni'? I guess what the kids are calling it nowadays.
Broadway Legend Joined: 12/31/69
I like Rice-A-Roni. There, I said it.
I just like San Francisco tricks....I mean "treats".
Broadway Legend Joined: 12/31/69
It does seem the "-Roni" siffix makes everything taste better.
LOL!!!
I actually had the chef boyardee mini raviolis the other day for lunch.
Give me some time with this..Just..give me some time.
ooh...raviolios...they're beefy.
Broadway Legend Joined: 12/31/69
Chef Boy-ar-dee was a real chef- Hector Boiardi, famous for his Italian restaurant in Cleveland.
Where else can you find orange colored tomato sauce?
I tried Clam-a-roni once. You're right! The "roni" makes it taste better!
Like a big party in my mouth.
I saw a Food Network biography on the real Chef Boiardi. It was fascinating.
I must admit, I haven't had Beefaroni since I was a kid. To me, it's "kid food."
Like Spaghettios or Tater Tots or Goober Grape.
Broadway Legend Joined: 12/31/69
When my last appeal is denied and I get to order my last meal, bring me Beef-a-Roni with mini Oscar Mayer weiners in it.
"MMMMMMMMMMMM BEEFY!"
So true Luscious, so true.
I... eat spaghettios and meatballs every Wednesday. That's the day I have to make my own dinner. It's that or Lucky Charms.
There are support groups for this joe. RA (Roni-anonymous) is a good one.
I'll be your sponsor.
"Where else can you find orange colored tomato sauce?"
I don't know if this is true, but I remember hearing that this was because they use carrots instead of (or more likely with) tomatoes.
Broadway Legend Joined: 12/31/69
They use so many tomatoes at Chef Boyardee that they moved the factory from Ohio to Pennsylvania to be closer to the tomato farms!
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