Thin crust?
"Chewy" crust?
"New York Style" (that's the kind they served in Boston when I was in college, could never quite figure out what it meant!)
Veggie?
One with "EVERYTHING On It"???
C'mon, share with us your favorite type of pizza and your favorite place to get it!
BTW, does anyone share my SPECIAL passion for breakfast:
Cold pizza left over from the night before?
I love either extra cheese or "white" pizza (I'm not a big sauce lover). The really doughy crusts are the best.
And I have this thing about left-over pizza: I can't stand it. I think it tastes so horrible.
I'm all about ham and pineapple pizza!!
Leading Actor Joined: 4/29/05
Chorus Member Joined: 6/10/05
I first thought "What's another enthuiastic fan post on PIAZZA doing on the off-topic board?"
Cheese and mushrooms. I don't care where it's from!
I love the pepperoni pizza from Round Table. I love the sauce they use and how the pepperoni is slightly crispy. No one else around here makes it like that. Oh..and I like it on a thin crust.
i love Pepperoni pizza. at home i like papa john's but whenever i go to New York. i have to go to John's pizza. i think i have a thing for the name John, but both places have the best pizza. and pizza in the morning? i love it. even just for a snack cold pizza is great.
I love greens, greens, and nothing but greens on my pizza!
Spinach, broccoli, and green peppers. YUM!
Broadway Legend Joined: 8/3/04
I like a crust somewherre between crispy anmd thick. I like any kind of veggies especially white pizza with basil, spinach, mushrooms, and oh yes...anchovies!
Pesto from Ray's near Crosby Street. Plain from Singa's. California Club from CPK. Um...the portabello one (forget the name of it) from Rigeletto's. It depends on where I am. Um...I like Bertucci's if we're out in LI...
Broadway Star Joined: 1/2/05
Pizza is one of my major food groups. I'm not that picky about crust, whatever's good. The most important thing is that it should have as much cheese as humanly possible. Pepperoni and sausage good, but no green peppers, yuck. I don't mind leftovers, but not cold, I have to warm it up.
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