Remember when we were talking about

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Remember when we were talking about

Posted: 1/24/12 at 4:16pm

Scotch Eggs? One of my friends from FB just posted that she had a Scotch Egg today at a restaurant near my mom's. Next time I go there I'm totally gonna go get one. Anyway, it just made me remember our Scotch Egg thread.

KFTC!!!!!

Remember when we were talking about

Posted: 1/24/12 at 4:19pm

Oh God, that's the last thing I should be reminded of.

They're so good!

Remember when we were talking about

Posted: 1/24/12 at 4:25pm

Oh man. I was eating those things for a while after that thread...

"TheatreDiva90016 - another good reason to frequent these boards less."<<>> “I hesitate to give this line of discussion the validation it so desperately craves by perpetuating it, but the light from logic is getting further and further away with your every successive post.” <<>> -whatever2

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Posted: 1/24/12 at 4:33pm

I'm dying to try them.

KFTC!!!!!

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Posted: 1/24/12 at 4:49pm

That was me! I use a very simple recipe, but I love them SO MUCH! They are super easy to make. Serve with some stone ground mustard on the side. I haven't made them in ages, so I'm delighted the subject came up again.

"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian

Remember when we were talking about

Posted: 1/24/12 at 4:52pm

In searching for the original thread, I didn't realize how often it ended up being referenced. I started a cult trend! LOL But here it is...
Scotch Eggs

"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian

Remember when we were talking about

Posted: 1/24/12 at 4:53pm

Angus McIndoe has scotch eggs on their menu--the next time you see a show you should stop by and try one.

"You travel alone because other people are only there to remind you how much that hook hurts that we all bit down on. Wait for that one day we can bite free and get back out there in space where we belong, sail back over water, over skies, into space, the hook finally out of our mouths and we wander back out there in space spawning to other planets never to return hurrah to earth and we'll look back and can't even see these lives here anymore. Only the taste of blood to remind us we ever existed. The earth is small. We're gone. We're dead. We're safe." -John Guare, Landscape of the Body

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Posted: 1/24/12 at 4:56pm

I was looking at a restaurant menu on open table that offered Scotch egg as an appetizer. I think I can actually eat them on this low-carb diet I'm on.

Remember when we were talking about

Posted: 1/24/12 at 5:06pm

I don't know what your diet it, but you can, Joe. You can ALWAYS eat Scotch Eggs. Always...Scotch...Eggs...

"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian

#10

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Posted: 1/24/12 at 5:49pm

Hmm... is there a gluten free recipe?

#11

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Posted: 1/24/12 at 5:55pm

CATS - You can probably substitute crushed potato chips for the bread crumbs and use gluten-free sausage.

"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian

#12

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Posted: 1/24/12 at 5:58pm

Potato chips?!? I've never heard of anyone doing that. I suppose I could just crush some of my gf bread, but you never know how a substitution will turn out. I've had some disasters in the past.

#13

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Posted: 1/24/12 at 6:02pm

Crushed potato chips work great (especially Ruffles) as a crunchy coating. Very popular with fried chicken recipes. I've also used crushed Rosemary & Olive Oil Triscuits. Delish!

"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian

#14

Remember when we were talking about

Posted: 1/24/12 at 6:45pm

I'm glad you found the original thread! I couldn't remember how to make them. I guess I need a deep fryer.

KFTC!!!!!

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