Remember when we were talking about
Remember when we were talking about
StockardFan
Broadway Legend Joined: 6/19/08
#1Remember when we were talking about
Posted: 1/24/12 at 4:16pmScotch Eggs? One of my friends from FB just posted that she had a Scotch Egg today at a restaurant near my mom's. Next time I go there I'm totally gonna go get one. Anyway, it just made me remember our Scotch Egg thread.
#2Remember when we were talking about
Posted: 1/24/12 at 4:19pm
Oh God, that's the last thing I should be reminded of.
They're so good!
TheatreDiva90016
Broadway Legend Joined: 4/10/04
#2Remember when we were talking about
Posted: 1/24/12 at 4:25pmOh man. I was eating those things for a while after that thread...
StockardFan
Broadway Legend Joined: 6/19/08
#4Remember when we were talking about
Posted: 1/24/12 at 4:49pmThat was me! I use a very simple recipe, but I love them SO MUCH! They are super easy to make. Serve with some stone ground mustard on the side. I haven't made them in ages, so I'm delighted the subject came up again.
#5Remember when we were talking about
Posted: 1/24/12 at 4:52pm
In searching for the original thread, I didn't realize how often it ended up being referenced. I started a cult trend! LOL But here it is...
Scotch Eggs
#6Remember when we were talking about
Posted: 1/24/12 at 4:53pmAngus McIndoe has scotch eggs on their menu--the next time you see a show you should stop by and try one.
Unknown User
Joined: 12/31/69
#7Remember when we were talking about
Posted: 1/24/12 at 4:56pmI was looking at a restaurant menu on open table that offered Scotch egg as an appetizer. I think I can actually eat them on this low-carb diet I'm on.
#8Remember when we were talking about
Posted: 1/24/12 at 5:06pmI don't know what your diet it, but you can, Joe. You can ALWAYS eat Scotch Eggs. Always...Scotch...Eggs...
#9Remember when we were talking about
Posted: 1/24/12 at 5:49pm
Hmm... is there a gluten free recipe? 
#10Remember when we were talking about
Posted: 1/24/12 at 5:55pmCATS - You can probably substitute crushed potato chips for the bread crumbs and use gluten-free sausage.
#11Remember when we were talking about
Posted: 1/24/12 at 5:58pmPotato chips?!? I've never heard of anyone doing that. I suppose I could just crush some of my gf bread, but you never know how a substitution will turn out. I've had some disasters in the past.
#12Remember when we were talking about
Posted: 1/24/12 at 6:02pmCrushed potato chips work great (especially Ruffles) as a crunchy coating. Very popular with fried chicken recipes. I've also used crushed Rosemary & Olive Oil Triscuits. Delish!
StockardFan
Broadway Legend Joined: 6/19/08
#13Remember when we were talking about
Posted: 1/24/12 at 6:45pmI'm glad you found the original thread! I couldn't remember how to make them. I guess I need a deep fryer.
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