The Official Adam Pascal Love Thread, part nine — Page 21
Posted: 4/2/06 at 11:02pm
Posted: 4/2/06 at 11:05pm
Posted: 4/2/06 at 11:05pm
Bad fanfic is so my anti-drug. And I'm pretty sure Adam/Tracie fics already exist. That one about Adam being a great dancer...
Wanting life but never knowing how
Posted: 4/2/06 at 11:08pm
Posted: 4/2/06 at 11:10pm
Posted: 4/2/06 at 11:12pm
The cookies are different. Good, but just a little different that my usual cookie (I'm assuming its the pudding mix). If you do it, be SURE to cut the recipe in half!
Pictures on the way
Posted: 4/2/06 at 11:13pm
Posted: 4/2/06 at 11:15pm
Posted: 4/2/06 at 11:17pm
*waits for pictures*
Posted: 4/2/06 at 11:20pm

Easter cookies
They're a lot more moist than normal cookies...my roommate said cake-y, but that's still not quite right. Good for a change I guess...I DO prefer the ones with chocolate chips however!
ETA: Guy friend just came over and said they were amazing. Granted, I probably could've given him anything and he would've said this. But just passing along...
Updated On: 4/2/06 at 11:20 PM
Posted: 4/2/06 at 11:21pm
Posted: 4/2/06 at 11:24pm
Posted: 4/2/06 at 11:26pm
ETA-the color only ran on the plain ones...the chocolate chip didn't have a problem...
Updated On: 4/2/06 at 11:26 PM
Posted: 4/2/06 at 11:27pm
Posted: 4/2/06 at 11:31pm
Heh, funny story about old recipes. Someone on the cooking LJ community posted about this: She called her grandmother to get her super secret apple pie recipe. This pie was something that all the kids would waaaant so badly, so they'd eat every bite of their dinner. Anyway, the grandmother was like, "Do you really want to know?" Turns out, there were NO apples in the pie at all. They were Ritz crackers! She and her sister each made this Ritz pie and were horrified that it tasted EXACTLY like their grandmother's delicious "apple" pie.
Anyway, back to your cookies. It's weird that only the plain ones had a problem with the colour running! Why would that have happened?
Posted: 4/2/06 at 11:31pm
Posted: 4/2/06 at 11:36pm
I don't know...I found it weird as well. Exact same dough...and the texture didn't truly change with the chocolate chips...Although, I didn't think about until a few minutes ago...I used a mixer to blend the dough (a big no no, for those of you who don't know). That changed something I'm sure...probably the cake factor of the dough...
Posted: 4/2/06 at 11:39pm
Also, maybe they needed to be cooked longer? I dunno... I'm just going by the look of the other ones. They're a little darker on top. This may be a case of "things never turn out the way they look in the book!" although the original wasn't a book, heh.
Posted: 4/2/06 at 11:41pm
Yeah, normally I'm really good about mixing by hand...I was distracted by crying to Grey's Anatomy and George being the sweetest guy ever...and Chris O'Donnell...
Posted: 4/2/06 at 11:43pm
Posted: 4/2/06 at 11:46pm
Posted: 4/2/06 at 11:52pm
Posted: 4/3/06 at 12:00am
Posted: 4/3/06 at 12:09am
That's completely true, chocolate makes everything better.
Updated On: 4/3/06 at 12:09 AM
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