WELCOME, EDDIE VARLEY- Page 124

[Broadwayboobs]

Posted: 9/2/04 at 8:31am

SOMMS..you know me so well. Can I expect you about 2 p.m. ?

[SonofMammaMiaSam]

Posted: 9/2/04 at 8:33am

Throw in some sweet sausage and it's a date!

[EddieVarley]

Posted: 9/2/04 at 8:40am

Can we have cream chipped beef? And for SOMMS and I a side of..Scrapple?

[Broadwayboobs]

Posted: 9/2/04 at 8:42am

I prefer the Hot Italian sausage. Is that okay with you? I think you need a nice spicy, Italian sausage in your mouth. The tingling in the mouth is amazing. Trust me.

[SonofMammaMiaSam]

Posted: 9/2/04 at 8:42am

Ah, scrapple ... the breakfast of triple bypass candidates.

[EddieVarley]

Posted: 9/2/04 at 8:47am

I'm laying off the sausage, but a small side of pork roll would be swell.

[Broadwayboobs]

Posted: 9/2/04 at 8:57am

I think only Jersey people know about pork roll Eddie or our usual way of saying it.."taylor ham". Love it with melted cheese on a roll.

[EddieVarley]

Posted: 9/2/04 at 9:00am

grilled..white bread..mayo..YES PLEASSSSSSE!

[beacon1]

Posted: 9/2/04 at 9:48am

Eddie,

Have you chatted with the wonderful Mr. Shaiman about his part of Standing Ovations 2? Will he be doing a short film featuring Woo frolicking on the beach...or Ree "mousing" in L.A.????

[EddieVarley]

Posted: 9/2/04 at 9:52am

I'm sure whatever he does will be AMAZING as always!

[SonofMammaMiaSam]

Posted: 9/2/04 at 9:53am

And the amazing Eddie Varley will be amazing also. Just amazing!

[Nina]

Posted: 9/2/04 at 9:59am

Boobs, if you like them hot and spicy, you need to to try a hot Chorizo, Spanish sausage. Thye usually come very long.

[Broadwayboobs]

Posted: 9/2/04 at 10:06am

Nina - I LOVE Chorizo !!! Also, whenever I can find them on the right coast...Louisiana sausage. That's long and spicy one too. The first time I had a Louisiana, long, and hot sausage was in San Diego for breakfast. I then found a restaraunt in Newark airport (terminal A - to be exact), that makes a Louisiana sausage, pepper,and onion sandwich..Mmmmmmmmm good.

[bwaysinger]

Posted: 9/2/04 at 10:13am

Are you hitting on me, Booooobs? :)
Any food from Louisiana is a cut above the rest.

[SonofMammaMiaSam]

Posted: 9/2/04 at 10:16am

Your hot sausage is cut, Bway?

[bwaysinger]

Posted: 9/2/04 at 10:17am

No, it's all-natural sausage, the way God intended.

[Broadwayboobs]

Posted: 9/2/04 at 10:18am

bway...I knew you would smell me out when I'm talking about you.

And yes SOMMS, his sausage is cut, long, thick, and Hot !!!

[Nina]

Posted: 9/2/04 at 10:27am

Are you talking about Andouille?

[bwaysinger]

Posted: 9/2/04 at 10:27am

my sausage makes excellent gumbo, too.

[SonofMammaMiaSam]

Posted: 9/2/04 at 10:29am

I am not lying about this ... for lunch today I brought in a can of Campbell's Chicken and Sausage Gumbo soup. Do do do do!

[Zola Q. LaPlaya]

Posted: 9/2/04 at 10:31am

God's intent makes for an excellent dish. It's always that little extra that exites me to chow down.

[Nina]

Posted: 9/2/04 at 10:32am

Somms, why would that be an odd coincidence? From what I hear, you have sausage daily.

[SonofMammaMiaSam]

Posted: 9/2/04 at 10:33am

Yes, that chewy, hidden ingredient does make for some fine dining.

[Zola Q. LaPlaya]

Posted: 9/2/04 at 10:40am

Bwaysinger, you are the boy with something extra. I wish my parents had left me alone as a young'un.

[EddieVarley]

Posted: 9/2/04 at 10:46am

This thread is making me so..hungry!