#3101
Posted: 9/2/04 at 10:52am
Isn't it amazing how hung-ry you get when you talk about sausage?
WELCOME, EDDIE VARLEY — Page 125
#3102
Posted: 9/2/04 at 10:56am
I could just gulp them down.
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3103
Posted: 9/2/04 at 10:59am
Do you guys like the sausage that's stuffed with cheese?
"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.
Ralph Waldo Emerson
#3104
Posted: 9/2/04 at 11:02am
absolutely not
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3105
Posted: 9/2/04 at 12:45pm
Cheesy sausage? No how no way! What are ya talking about, Carrot Top?
#3106
Posted: 9/2/04 at 12:58pm
I like Spanish or German sausage, big, juicy and meaty with the casing all intact. I could finish off a big bunch of them with a flourish, wipe my mouth with the back of my hand and start all over again.
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3107
Posted: 9/2/04 at 1:04pm
Zola - when my silly german great grandparents left the mother country they thought that they should remove the casings from their sausages. The family has suffered ever since.
I sing for myself. I sing when I want, whenever I want to, just for me. I sing for my own pleasure. Do you understand that?
#3108
Posted: 9/2/04 at 1:11pm
Mine, too, BT. Very unfortunate.
I like me my Jewish sausage, too, though.
I like me my Jewish sausage, too, though.
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3109
Posted: 9/2/04 at 1:13pm
Yeah, though i still have the urge to go back to the old country and regain what i feel was rightfully mine...
I sing for myself. I sing when I want, whenever I want to, just for me. I sing for my own pleasure. Do you understand that?
#3110
Posted: 9/2/04 at 1:19pm
There's plenty to choose from there. I tasted some of the loveliest treats when I played Cologne, Hamburg, Berlin, Dortmund, Freising, Heidelberg, Munich... ahh, Munich -- the Bavarian sausage is among the finest specimens you can find! I highly recommend you call Miss Lufthansa right away.
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3111
Posted: 9/2/04 at 1:21pm
Indeed I shall. I need to go and claim my birthright. I'll head for the nearest sausage factory.
I sing for myself. I sing when I want, whenever I want to, just for me. I sing for my own pleasure. Do you understand that?
#3112
Posted: 9/2/04 at 1:21pm
That's what they called my ass in high school
"Noah, someday we'll talk again. But there's things we'll never say. That sorrow deep inside you. It inside me, too. And it never go away. You be okay. You'll learn how to lose things..."
#3113
Posted: 9/2/04 at 1:22pm
birthright?
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3114
Posted: 9/2/04 at 1:23pm
I love my German sausage. I've been eating it for 9 years now...I have a big celebration every March.
"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.
Ralph Waldo Emerson
#3115
Posted: 9/2/04 at 1:24pm
the same one?
"Noah, someday we'll talk again. But there's things we'll never say. That sorrow deep inside you. It inside me, too. And it never go away. You be okay. You'll learn how to lose things..."
#3116
Posted: 9/2/04 at 1:25pm
That's so sweet, boobs. Can I nibble off your plate?
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3117
Posted: 9/2/04 at 1:25pm
Yes, I'm a proud german boy - those sausages are my sausages ...
I sing for myself. I sing when I want, whenever I want to, just for me. I sing for my own pleasure. Do you understand that?
#3118
Posted: 9/2/04 at 1:26pm
I've had a lot of Jewish sausage but I always feel so guilty after eating it. Argentinian and Brazilian sausage is quite good expecially during Carnival. I once had Chinese sausage, but it didn't satisfy. I had some French sausage while vacationing in Sitges, but it was only palitable with a bottle of wine.
#3119
Posted: 9/2/04 at 1:27pm
Leave the silverware aside though -- you should not scrape the casing. These are best eaten directly from hand to mouth.
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3120
Posted: 9/2/04 at 1:31pm
Sausage eating is a sensual experience - you need to use all your senses to fully enjoy it. Silverware just gets in the way.
I sing for myself. I sing when I want, whenever I want to, just for me. I sing for my own pleasure. Do you understand that?
#3121
Posted: 9/2/04 at 1:32pm
Zola...I've never shared before, but I never say NO to a friend.
Matt_G..yes the same one.
Matt_G..yes the same one.
"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.
Ralph Waldo Emerson
#3123
Posted: 9/2/04 at 2:12pm
Matt, it sound like a party at Boobs'. I never turn down that kind of dinner invitation either. Nothing says lovin' like something in the oven.
Stop worrying about what I'm doing -- focus instead on what you're eating.
#3124
Posted: 9/2/04 at 2:17pm
I've got the dough rising, Zola - making some of my special hot buns.
I sing for myself. I sing when I want, whenever I want to, just for me. I sing for my own pleasure. Do you understand that?
#3125
Posted: 9/2/04 at 2:18pm
According to Ms. Midler, being married to a German is great - every night she dresses up like Poland and he invades her.
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