WELCOME, EDDIE VARLEY — Page 263

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#6551

MOISTY!

Posted: 2/6/05 at 6:01pm

Here's a picture that has imagery I think you guys might appreciate...

Enjoy!!!!

Where are we going, and why am I in this handbasket?

Patrick Wilson Fans --New "UnOfficial Fan Site". Come check us out!

Patrick Wilson Yahoo Group

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#6552

MOISTY!

Posted: 2/6/05 at 7:58pm

damn I missed Zola at the Westway.

"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson

#6553

Boobies,

I went to the Westway, too!

I also ordered an egg white omelet with cheddar cheese and a side of bacon. No toast, no potatoes. Large grapefruit juice.

No Zola, and no you.

So I then went to Angus's to cry into my beers all day.

What a Sunday.

#6554

MOISTY!

Posted: 2/6/05 at 8:14pm

Sorry Jose' that I missed you, but I must've got there after you left because the seat they gave me was very moist.

"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson

#6555

MOISTY!

Posted: 2/6/05 at 8:17pm

Damn.

I'm told that my moistness is easily detectable, but only when I sit next to certain people.

LOL

#6556

MOISTY!

Posted: 2/6/05 at 8:18pm

Jose' was my lil Raskal there????

"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson

#6557

MOISTY!

Posted: 2/6/05 at 8:21pm

My lips are sealed.

#6558

MOISTY!

Posted: 2/6/05 at 8:22pm

So were his the other night...LOL !!!!!!!!!!!!

"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson

#6559

MOISTY!

Posted: 2/6/05 at 8:28pm

Oh my....

What have I stumbled upon?

#6560

MOISTY!

Posted: 2/6/05 at 8:28pm

That really made me LOL.

Ya shudda been there today.

#6561

MOISTY!

Posted: 2/6/05 at 8:29pm

Mr. Rask...

Obviously you need to keep your fan club current on your doings.

Where are we going, and why am I in this handbasket?

Patrick Wilson Fans --New "UnOfficial Fan Site". Come check us out!

Patrick Wilson Yahoo Group

Patrick Wilson Facebook Fan Page

#6562

MOISTY!

Posted: 2/6/05 at 8:31pm

I never said I was going to Westway....

#6563

MOISTY!

Posted: 2/6/05 at 8:40pm

Shhhhh!

That's what we wanted them to think.

#6564

westway

Posted: 2/6/05 at 9:29pm

The Westway was packed today -- I had to suffer the indignity of a table all the way in the back by the kitchen.

Then, I went to NY Sports Club in the Crowne Plaza, and the sauna was just as crowded as the Westway! I got a better seat there, though. A very fine seat actually.

Stop worrying about what I'm doing -- focus instead on what you're eating.

#6565

westway

Posted: 2/6/05 at 9:31pm

Matthew come back...I need more moistness.

"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson

#6566

westway

Posted: 2/6/05 at 10:10pm

Jose--just because you didn't see anyone resembling the guy(s) in Zola's pictures doesn't mean Zola wasn't there.

johnraymondbarker.com

#6567

westway

Posted: 2/7/05 at 5:44am

Just reading this thread this morning made me moist all over.

"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson

#6568

westway

Posted: 2/7/05 at 5:45am

you're forever moist. now go wipe yourself will ya?

#6569

McArdle

Posted: 2/7/05 at 6:54am

Eddie, will you be making a cameo in Miss McArdle's concert at Joe's Pub?

Stop worrying about what I'm doing -- focus instead on what you're eating.

#6570

McArdle

Posted: 2/7/05 at 7:04am

I had a super-moist weekend. How moist was it? It was so moist that all of my clothes kept slipping off.

#6571

For Pork Chop Rosie

Posted: 2/7/05 at 7:22am

Extra thick, extra moist, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Thaw in refrigerator.

Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.

Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

#6572

For Pork Chop Rosie

Posted: 2/7/05 at 8:25am

moist pork chops..mmmm now i know what ima be eatin' fo' dinner.

#6573

For Pork Chop Rosie

Posted: 2/7/05 at 8:51am

Ah, GOOD MOISTING! All you special lil' beetches!

#6574

For Pork Chop Rosie

Posted: 2/7/05 at 11:49am

Careful... All this moistness can lead to jock itch...

#6575

For Pork Chop Rosie

Posted: 2/7/05 at 11:51am

Cookie !!!! Don't worry sweetie I'll take care of your jock itch.

"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment. Ralph Waldo Emerson

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